In a bowl,add fine flour,salt,red chilli crushed & mix well.
Gradually add water & whisk well.
Add garlic paste,onion,fresh coriander,cooking oil & whisk well.
Don’t rest the batter-Use immediately.
Heat non-stick griddle & grease with oil.
Pour prepared batter with the help of ladle & spread evenly,cook on low flame until it changes color then flip and apply oil/ghee in between (makes 6).
Serve with yogurt.
Bowl mein fine atta,namak aur lal mirch crushed dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
Lehsan paste,pyaz,hara dhania aur cooking oil dal ker ache tarhan whisk ker lein.
Batter ko foran use ker lein,rest nahi dena hai.
Non-stick tawa ko garam karein aur oil sa grease ker lein.
Ladle ki madad sa tayyar batter dal ker evenly spread ker evenly spread ker lein aur halki ancch per color change ho janay tak paka lein phir flip karein aur bech mein oil/ghee laga lein (makes 6).-Dahi ka saath serve karein.