Tiramisu has a lot of variations and when we play the magic of fusion there are so many new possibilities that come out. This Lemon Tiramisu recipe hits some new notes on your taste buds. Do give it a try. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #nurpurbutter
Ingredients:
Prepare Lemon Curd:
-Sugar ¾ Cup
-Anday ki zardi (Egg yolks) 3-4
-Lemon juice 4-5 tbs or to taste
-Lemon zest ½ tsp or as required
-Nurpur Butter salted 100g
-Yellow food color 2-3 drops (optional)
Prepare Lemon Cream Filling:
-Whipping cream 150ml
-Cream cheese 120g
-Sugar powdered 1 tbs or to taste
Prepare Lemon Syrup:
-Water 1 Cup
-Sugar 5 tbs or to taste
-Lemon juice 2 tbs or to taste
-Lemon peel 2-3
Assembling:
-Ladyfinger biscuits 20
-Candied lemon slices
-Fresh flowers
-Podina (Mint leaves)
Directions:
Prepare Lemon Curd:
-In a saucepan,add sugar,egg yolks,lemon juice,lemon zest & whisk well.
-Turn on the flame,whisk continuously & cook on low flame until it thickens (3-4 minutes).
-Turn off the flame,add butter & mix well until butter melts.
-Add yellow food color & mix well.
-Let it cool.
Prepare Lemon Cream Filling:
-In a bowl,add cream & beat until peaks form.
-Add cream cheese,¾ Cup (150g) of prepared lemon curd,sugar & beat until well combined (reserve ½ Cup of prepared lemon curd for garnishing),transfer to a piping bag & refrigerate until use.
Prepare Lemon Syrup:
-In a saucepan,add water,sugar,lemon juice,lemon peel & mix well,bring it to boil & cook on medium flame for 1-2 minutes.
-Let it cool.
Assembling:
-Dip ladyfinger biscuit in prepared lemon syrup for a second & assemble in a serving dish.
-Pipe out prepared lemon cream filling,add dipped ladyfinger biscuits one by one & add another layer of prepared lemon cream filling & spread evenly.
-Pour reserved lemon curd & spread evenly.
-Refrigerate until set.
-Garnish with candied lemon slices,fresh flowers,mint leaves & serve chilled!
