Ingredients:
Prepare Tart Crust:
- Sugar 1/3 Cup
- Makhan (Butter) 150g (room temperature)
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
Prepare Lemon Curd Filling:
- Sugar 150g
- Makhan (Butter) 100g (room temperature)
- Lemon juice 3 tbs
- Anday ki zardi (Egg yolks) 8
- Yellow food color 2-3 drops
Directions:
Prepare Tart Crust:
In a spice mixer,add sugar & grind coarsely.
In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well.
In all-purpose flour,add salt & mix well.
Gradually add dry flour mixture and beat until crumbled.
Transfer the mixture to the clean working surface and knead until dough is formed.
Take small quantity of dough & make a ball.
Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
Bake in preheated oven at 180 C for 12-15 minutes.
Let it cool before removing tart from baking molds.
Can be store in air tight jar for up to 1 month.
Prepare Lemon Curd Filling:
In a spice mixer,add sugar & grind coarsely & set aside.
In a saucepan,add butter,lemon juice,egg yolks,coarsely grind sugar,yellow food color & whisk until well combined.
Turn on the flame and cook on low flame until sauce thickens (10-12 minutes) and whisk continuously.
Let it cool completely at room temperature.
Transfer lemon curd filling in piping bag and can be stored in refrigerate for up to 10 days.
Fill tarts with lemon curd filling,garnish & serve!
Ajza:
Prepare Tart Crust:
- Sugar 1/3 Cup
- Makhan (Butter) 150g (room temperature)
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
Prepare Lemon Curd Filling:
- Sugar 150g
- Makhan (Butter) 100g (room temperature)
- Lemon juice 3 tbs
- Anday ki zardi (Egg yolks) 8
- Yellow food color 2-3 drops
Directions:
Prepare Tart Crust:
Spice mixer mein cheeni dal ker coarsely grind ker lein.
Bowl mein coarsely grind cheeni,makhan,anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
Maida mein namak dal ker ache tarhan mix karein.
Thora thora ker ka dry flour mixture shamil karein aur crumbled hunay tak beat ker lein.
Mixture ko clean working surface per transfer ker lein aur ghond ker dough tayyar ker lein.
Choti dough la ker ball bana lein.
Tart molds ko cooking oil sa grease karein aur dough ball rakh ker haath ki madad sa gently spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 14-15).
Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
Baking molds sa nikalnay sa pehla thanda ker lein.
1 month kliya air tight jar mein dal ker store ker saktay han.
Prepare Lemon Curd Filling:
Spice mixer mein cheeni dal ker coarsely grind ker lein & side per rakh dein.
Saucepan mein makhan,lemon juice,anday ki zardi,coarsely aur yellow food color dal ker ache tarhan whisk ker lein.
Chulha on karein aur halki ancch per sauce garha ho janay tak paka lein (10-12 minutes) aur musalsal whisk kertay rahein.
Room temperature per thanda ker lein.
Lemon curd filling ko piping bag mein dal dein aur 10 din kliya refrigerator mein store ker saktay han.
Tarts ko lemon curd filling sa fill ker lein aur garnish ker ka serve karein!
