Ingredients:
Lemon Cupcakes:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Baking powder 1 tsp
- Makhan (Butter) 250 gms (Room temperature)
- Cheeni (Caster sugar) 1 & ½ Cup
- Anday (Eggs) 4 (Room temperature)
- Lemon juice 2 tsp
- Lemon zest 2 tbs
- Vanilla essence ½ tsp
- Doodh (Milk) ½ Cup
- Yellow food color 2-3 Drops
Lemon Buttercream Icing:
- Makhan (Butter) 250 gms (Room temperature)
- Icing sugar (Cheeni) 3 Cups
- Lemon zest ½ tbs
- Lemon juice 2 tbs
- Yellow food color as required
Directions:
For Lemon Cupcakes:
In bowl,sift together the all-purpose flour,salt and baking powder,mix dry ingredients and set aside.
In mixer machine,add butter and caster sugar,beat until its light and fluffy.
During beating, add eggs one at a time, beating well after each addition.
Add lemon juice,lemon zest,vanilla essence and add dry ingredients gradually.
Add milk,yellow food color and mix everything until it is a smooth mixture.It makes 18-20 cupcakes.
Take baking tray,place cupcake linings and add batter,tap cupcake tray 2-3 times on counter to eliminate air bubbles from batter and bake in preheated oven at 180 C for 15 to 20 minutes
For Lemon buttercream icing:
In mixer machine,add butter and beat until butter become light and changes color.
Gradually add icing sugar and beat well until all combined.
Add lemon zest,lemon juice and yellow food color,beat well.
Put the cupcakes on a cooling rack to cool,when they have finished cooling, pipe or spread the lemon buttercream icing over the cupcakes and garnish with multi sprinkles.
Ingredients:
Lemon Cupcakes:
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Baking powder 1 tsp
- Makhan (Butter) 250 gms (Room temperature)
- Cheeni (Caster sugar) 1 & ½ Cup
- Anday (Eggs) 4 (Room temperature)
- Lemon juice 2 tsp
- Lemon zest 2 tbs
- Vanilla essence ½ tsp
- Doodh (Milk) ½ Cup
- Yellow food color 2-3 Drops
Lemon Buttercream Icing:
- Makhan (Butter) 250 gms (Room temperature)
- Icing sugar (Cheeni) 3 Cups
- Lemon zest ½ tbs
- Lemon juice 2 tbs
- Yellow food color as required
Directions:
For Lemon Cupcakes:
Bowl mein maida,namak aur baking powder dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
Mixer machine mein makhan aur cheeni dal ker beat ker lein yahan tak ka woh light aur fluffy hojaye.
Beating ka doran ek,ek ker ka anday shamil kertay jayein aur ache tarhan beat ker lein.
Lemon juice,lemon zest,vanilla essence dal dein aur dry ingredients thora thora ker ka daltay jayein.
Doodh aur yellow food color dal ker ache tarhan mix ker lein yahan tak ka smooth mixture tayyar ho jayein.Is sa 18-20 cupcakes tayyar hunga.
Baking tray per cupcake linings rakh ker batter dal dein aur cupcake tray ko 2-3 dafa counter per tap ker lein ta ka batter mein sa air bubbles nikla jayein aur preheated oven mein 180 C per 15-20 minutes kliya bake ker lein.
For Lemon buttercream icing:
Mixer machine mein makhan dal ker itna beat ker lein ka makhan ka color light aur tabdeel ho jaye.
Thora thora ker ka icing sugar daltay jayein aur ache tarhan beat ker lein.
Lemon zest,lemon juice aur yellow food color dal ker beat ker lein.
Cupcakes ko cooling rack per rakh ka thanda ker lein,jab thanday ho jayein tou piping bag mein lemon buttercream icing dal ker cupcakes per laga lein aur multi sprinkle sa garnish karein.
