Ingredients:
- Hara lehsan (Green garlic) 300g (wash & clean)
- Bajray ka atta (Millet flour) 2 & ½ Cups
- Himalayan pink salt ½ tsp
- Water ¾ Cup or as required
- Himalayan pink salt ½ tsp or to taste
- Desi ghee (Clarified butter) melted ¾ Cup
Directions:
Finely chop green garlic with the help of knife & set aside.
In a bowl,add millet flour,pink salt & mix well.
Gradually add water,mix well & knead until dough is formed.
Take a small dough ball & place the dough ball on a baking paper,sprinkle millet flour & spread with the help of fingers.
On heated griddle,place roti & cook on low flame from both sides until golden (4 minutes each side).
Make all rotis in similar method (makes 5) & let them cool.
In chopper,add bajra roti (break into pieces) & chop well.
In a bowl,add chopped baja roti,pink salt,chopped green garlic,gradually add melted clarified butter & mix until well combined.
Take a small quantity of mixture (50g) & make ladoo of equal sizes (makes 12).
Can be stored in an airtight jar for up to 1 week in refrigerator.
Ajza:
- Hara lehsan (Green garlic) 300g (wash & clean)
- Bajray ka atta (Millet flour) 2 & ½ Cups
- Himalayan pink salt ½ tsp
- Water ¾ Cup or as required
- Himalayan pink salt ½ tsp or to taste
- Desi ghee (Clarified butter) melted ¾ Cup
Tarkeeb:
Hara lehsan ko knife ki madad sa finely chop ker lein & side per rakh dein.
Bowl mein bajray ka atta aur pink salt dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
Chota dough lein aur ball bana ker butter paper per rakh dein,bajray ka atta chirak dein aur fingers ki madad sa pheela dein.
Garam tawa per roti rakh dein aur halki ancch per dono sides sa golden ho janay tak pake lein (4 minutes each side).
Is he tarhan baqi rotiyan bhi tayyar ker lein (makes 5) & thanda ker lein.
Chopper mein bajra roti (break into pieces) dal ker ache tarhan chop ker lein.
Bowl mein chopped bajra roti,pink salt,chopper hara lehsan aur thora thora ker ka desi ghee dal dein aur ache tarhan mix ker lein.
Mixture ki small quantity lei (50g) aur ek jaisay sizes ka ladoo bana lein (makes 12).
Airtight jar mein dal ker 1 week kliya refrigerator mein store ker saktay han.
