Ingredients:
Prepare Roasted Red Pepper Hummus:
- Red bell pepper 2
- Lehsan (Garlic) cloves 3-4
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Sirka (Vinegar) 1 tbs
- Safed chanay (Chickpeas) boiled 1 & ½ Cup
- Tahini paste 3-4 tbs
- Lemon juice 1 tsp
- Olive oil 2 tbs
- Olive oil 1-2 tbs
- Paprika powder 1 pinch
Prepare Lebanese Adana Kebab:
- Pyaz (Onion) 2-3 medium
- Red bell pepper 1 large
- Lehsan (Garlic) cloves 4-5
- Fresh parsley ¼ Cup
- Beef qeema (Mince) 750g (with 10% fat)
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Paprika powder 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Hari mirch (Green chillies) large
- Tamatar (Tomato) halves
Prepare Salad:
- Pyaz (Onion) sliced 2 medium
- Tamatar (Tomatoes) chopped 2 medium
- Fresh parsley chopped ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Sumac powder 1 tsp
Directions:
Prepare Roasted Red Pepper Hummus:
Fire roast red bell pepper over medium flame until skin is burnt and remove charred skin & discard,remove seeds then cut into pieces & set aside.
In chopper,add roasted bell pepper,garlic,salt,paprika powder,vinegar & chop well.
Add boiled chickpeas,tahini paste,lemon juice & chop again.
Add olive oil & chop until well combined.Red pepper Hummus is ready!
Take out in a serving dish,add olive oil,paprika powder,fresh parsley & serve.
Prepare Lebanese Adana Kebab:
In a bowl,grate onions with the help of grater then squeeze out excess water & set aside.
Deseed red bell pepper,chop finely then squeeze out excess water & set aside.
Finely chop garlic cloves & set aside.
Finely chop fresh parsley & set aside.
Now place beef mince on cutting board & chop with the help of butcher knife.
Add all the chopped vegetables,mix & chop well together.
Add salt,red chilli powder,paprika powder,cumin powder,red chilli crushed,mix & chop until well combined.
Wet hand with water,take a mixture (90g) and skew on metal skewers (makes 10) and let it rest for 15 minutes (don’t cover).
On another metal skewer,skew large green chillies & tomatoes.
Grill kebab on burning charcoal or in a grill pan until done.
Grill vegetables on burning charcoal from all sides until charred.
Prepare Salad:
In a bowl,add onion,tomatoes,fresh parsley,salt,sumac powder & mix well.
Serve kebab with pita bread,prepared salad,red bell pepper hummus & serve with 7up!
Ajza:
Prepare Roasted Red Pepper Hummus:
- Red bell pepper 2
- Lehsan (Garlic) cloves 3-4
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Sirka (Vinegar) 1 tbs
- Safed chanay (Chickpeas) boiled 1 & ½ Cup
- Tahini paste 3-4 tbs
- Lemon juice 1 tsp
- Olive oil 2 tbs
- Olive oil 1-2 tbs
- Paprika powder 1 pinch
Prepare Lebanese Adana Kebab:
- Pyaz (Onion) 2-3 medium
- Red bell pepper 1 large
- Lehsan (Garlic) cloves 4-5
- Fresh parsley ¼ Cup
- Beef qeema (Mince) 750g (with 10% fat)
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Paprika powder 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Hari mirch (Green chillies) large
- Tamatar (Tomato) halves
Prepare Salad:
- Pyaz (Onion) sliced 2 medium
- Tamatar (Tomatoes) chopped 2 medium
- Fresh parsley chopped ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Sumac powder 1 tsp
Directions:
Prepare Roasted Red Pepper Hummus:
Red bell pepper ko chulhay per jal janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal ker discard ker dein,deseed ker lein phir pieces mein cut ker lein & side per rakh dein.
Chopper mein roasted bell pepper,lehsan,namak,paprika powder aur sirak dal ker ache tarhan chop ekr lein.
Boiled safed chanay,tahini paste aur lemon juice dal ker dubara chop ker lein.
Olive oil dal ker ache tarhan chop ker lein.Red Pepper Hummus tayyar hai.
Serving dish mein nikal lein,olive oil,paprika powder aur fresh parsley dal ker serve karein.
Prepare Lebanese Adana Kebab:
Pyaz ko grater ki madad sa bowl mein grate ker lein aur squeeze ker ka excess water nikal lein & side per rakh dein.
Red bell pepper ko deseed ker ka finely chop ker lein aur squeeze ker ka excess water nikal lein & side per rakh dein.
Lehsan ko finely chop ker lein & side per rakh dein.
Fresh parsley ko finely chop ker lein & side per rakh dein.
Beef qeema ko cutting board per dal dein aur butcher knife ki madad sa ache tarhan chop ker lein.
Tamam chopped vegetables ko qeema mein mix ker ka ache tarahn chop ker lein.
Namak,lal mirch powder,paprika powder,zeera powder aur lal mirch crushed dal mix karein aur ache tarhan chop ker lein.
Haatho kp pani sa geela karein aur mixture (90g) ko la ker metal skewer per laga lein aur 15 minutes kliya rest dein (don’t cover).
Alag metal skewer per badi hari mirchein aur tamatar laga lein.
Jaltay hoye koyla ya grill pan per grill ker lein.
Vegetables ko jaltay hoye koyla per charred hunay tak grill ker lein.
Prepare Salad:
Bowl mein pyaz,tamatar ,fresh parsley,namak aur sumac powder dal ker ache tarhan mix ker lein.
Kebab ko pita bread,tayyar salad,red bell pepper hummus aur 7up ka saath serve karein!
