Ingredients:
- Olive oil 2-3 tbs
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 1 tbs
- Beef qeema (Mince) lean ½ kg
- Namak (Salt) 2 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Chawal (Rice) basmati 2 Cups (soaked for 10 minutes)
- Water 3.5 Cups or as required
- Laung powder (Clove powder) ¼ tsp
- Darchini powder (Cinnamon powder) 1 tsp
- All spices 1 tsp
- Olive oil 1 tbs
- -Badam (Almonds) peeled & sliced ½ Cup
- Pine nuts ¼ Cup
- Kali kishmish (Black raisins) ¼ Cup (washed & soaked for 5 minutes)
Directions:
In pot,add olive oil,butter and let it melt.
Add onion,garlic and sauté until for a minute.
Add beef mince and mix well until it changes color.
Add salt,black pepper crushed,mix well and cook for 4-5 minutes.
Add rice,mix well and cook for 2-3 minutes.
Add water and mix well.
Add clove powder,cinnamon powder,all spices and mix well,cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 15-20 minutes.
Turn off the flame and let it rest for 10-15 minutes.
In frying pan,add olive oil,almonds,pine nuts,black raisins and fry until golden.
Serving Idea:
In a bowl,add fried nuts (reserve 2-3 tbs for garnishing),cooked rice and press gently,upside down on serving plate.
Garnish with reserved fried nuts,fresh parsley & serve!
Ajza:
- Olive oil 2-3 tbs
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 1 tbs
- Beef qeema (Mince) lean ½ kg
- Namak (Salt) 2 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Chawal (Rice) basmati 2 Cups (soaked for 10 minutes)
- Water 3.5 Cups or as required
- Laung powder (Clove powder) ¼ tsp
- Darchini powder (Cinnamon powder) 1 tsp
- All spices 1 tsp
- Olive oil 1 tbs
- Badam (Almonds) peeled & sliced ½ Cup
- Pine nuts ¼ Cup
- Kali kishmish (Black raisins) ¼ Cup (washed & soaked for 5 minutes)
Ingredients:
Pot mein olive oil aur makhan dal ker melt ker lein.
Pyaz aur lehsan da ker ek minute kliya sauté karein.
Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Chawal dal ker mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix ker lein.
Laung powder,darchini powder aur all spices dal ker ache tarhan mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes),dhak dein aur halki ancch per 15-20 minutes kliya steam cook ker lein.
Chulha bund ker dein aur 10-15 minutes kliya chor dein.
Frying pan mein olive oil,badam,chilgozay ayr kali kishmish dal ker golden hunay tak fry ker lein.
Serving Idea:
Bowl mein fried nuts (reserve 2-3 tbs for garnishing) aur cooked chawal dal ker gently press ker lein aur serving plate per upside down ker lein.
Reserved fried nuts aur fresh parsley sa garnish ker ka serve karein!
