“Indulge in the crispy and flavorful delight of Lahori Naan Tikki – a fusion of savory potato and spice-filled stuffing, sandwiched between two crispy naans, perfect for a hearty snack or appetizer!” #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi
Ingredients:
-Chana daal (Split bengal gram) boiled ¾ Cup
-Aloo (Potatoes) boiled 3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Chaat masala 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Pyaz (Onion) chopped 1 small
-Hara dhania (Fresh coriander) chopped 1 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Cooking oil for frying
Assembling:
-Naan
-Hari chutney
-Imli chutney
-Pyaz (Onion) sliced
-Tamatar (Tomato) sliced
-Chaat masala
Directions:
-In a chopper,add split bengal gram,chop well & set aside.
-In a bowl,add potatoes & mash well.
-Add chopped split bengal gram,ginger garlic paste,red chilli powder,salt,cumin powder,turmeric powder,coriander powder,chaat masala,green chilli,onion,fresh coriander & mix well.
-Grease hands with oil,take a mixture (70g) & make tikkis of equal sizes.
-Coat with all-purpose flour & dip in whisked eggs.
-In frying pan,heat cooking oil & fry tikkis on medium flame from both sides until golden brown (makes 10).
Assembling:
-On naan,add & spread green chutney,fried tikki,imli chutney,onion,tomato & chaat masala,roll & wrap in butter paper & serve!
