Ingredients:
- Beef boneless cubes ½ kg
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Hari mirch (Green chili) paste 2 & ½ tbs
- Pani (Water) 1 litre or as required
- Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
- Gandum (Wheat) 1 Cup (soaked overnight)
- Chawal (Rice) ½ Cup (soaked overnight)
- Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
- Beef qeema (Beef mince) ½ kg
- Hari mirch (Green chili) paste 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 tsp or to taste
- Baisan (Gram flour) 4-5 tbs
- Cooking oil for frying
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 2 Cups or as required
Tadka:
- Palak (Spinach) blanched 1 bunch
- Hari mirch (Green chilies) 7-8
- Desi ghee ¾ Cup
Directions:
In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
Add gram flour and mix until well combined.
Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
Turn off the flame and blend the mixture with the help of the blender until required consistency.
Turn on the flame,add cooked meat and mix well.
Add salt and mix well.
Add water and mix well.
Now add prepared kababs and give it a good mix.
Tadka:
In blender,add spinach,green chilies,blend well & set aside.
In frying pan,add desi ghee and let it melt.
Add blended green paste and fry for 4-5 minutes.
Now pour tadka on hareesa mixture,mix & serve!
Ajza:
- Beef boneless cubes ½ kg
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Hari mirch (Green chili) paste 2 & ½ tbs
- Pani (Water) 1 litre or as required
- Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
- Gandum (Wheat) 1 Cup (soaked overnight)
- Chawal (Rice) ½ Cup (soaked overnight)
- Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
- Beef qeema (Beef mince) ½ kg
- Hari mirch (Green chili) paste 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 tsp or to taste
- Baisan (Gram flour) 4-5 tbs
- Cooking oil for frying
- Namak (Salt) 1 tsp or to taste
- Pani (Water) 2 Cups or as required
Tadka:
- Palak (Spinach) blanched 1 bunch
- Hari mirch (Green chilies) 7-8
- Desi ghee ¾ Cup
Directions:
Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
Baisan dal dein aur ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
Namak dal ker mix karein.
Pani dal ker ache tarhan mix ker lein.
Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
Frying pan mein desi ghee dal ker melt karein.
Blended green paste dal ker 4-5 minutes kliya fry ker lein.
Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
