Lachaydar baisan paratha a perfect recipe to start your day. #happycookingtoyou #foodfusion #digitalammi #paratha
Ingredients:
Prepare Baisan Mixture:
-Baisan (Gram flour) sifted 2 Cups
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Ajwain (Carom seeds) ½ tsp
-Mixed achar (Mixed pickle) 3 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Ghee (Clarified butter) melted ½ Cup
-Water ¼ Cup or as required
Prepare Paratha Dough:
-Fine atta (Fine flour) sifted 3 Cups
-Namak (Salt) ½ tsp or to taste
-Ghee (Clarified butter) 1 & ½ tbs
-Water ¾ Cup or as required
-Cooking oil 1 tsp
-Ghee (Clarified butter)
-Ghee (Clarified butter) 1 tbs
-Makhan (Butter)
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Baisan Mixture:
-In a frying pan,add gram flour & dry roast on low flame until fragrant (4-5 minutes).
-In a bowl,add roasted gram flour,red chilli powder,cumin seeds,salt,coriander seeds,turmeric powder,carom seeds,mixed pickle,fresh coriander & mix well.
-Add clarified butter & mix well.
-Gradually add water,mix well until dough is formed & set aside.
-If the mixture becomes too hard,add 1-2 tbs water to adjust consistency.
Prepare Paratha Dough:
-In a bowl,add all-purpose flour,salt,clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 30 minutes.
-Knead dough again until smooth.
-Take a small dough (115g) &make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-On rolled dough,add & spread prepared baisan mixture (2-3 tbs) with the help of greased hand & roll the dough.
-Grease with clarified butter,sprinkle dry flour,twist & roll to make a ball.
-Place dough ball on a butter paper,sprinkle dry flour,press gently & roll out with the help of rolling pin.
-On heated griddle,place paratha,add clarified butter & cook from both sides until done (makes 7-8).
-Garnish with butter,fresh coriander & serve with chutney!
