Ingredients:
- Water as required
- Mario’s Pasta colored flavored Vermicelli 150g
- Doodh (Milk) 1 & ½ Litre
- Sugar ¾ Cup or to taste
- Custard powder (vanilla) 4 tbs or as required
- Doodh (Milk) ½ Cup
- Ice cubes as required
- Cream chilled 2 Cups
- Mango cubes 1 Cup
- Apple cubes 1 Cup
- Banana sliced 1 Cup
- Mixed fruit cocktail 1 & ½ Cup
- Kishmish (Raisins) 1 tbs
- Pista (Pistachios) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
Assembling:
- Plain cake as required
- Red jelly & Green jelly Cubes
- Badam & Pista (Almonds & Pistachios) sliced
- Chum chum optional
Directions:
In a pot,add water & bring it to boil.
Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.
In a pot,add milk & bring it to boil.
Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).
In a bowl,add custard powder,milk & whisk well.
Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes.
In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).
Add cream & beat well until smooth.
Add boiled vermicelli,mango,apple and banana.
On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.
In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.
Assembling:
In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.
Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!
Ajza:
- Water as required
- Mario’s Pasta colored flavored Vermicelli 150g
- Doodh (Milk) 1 & ½ Litre
- Sugar ¾ Cup or to taste
- Custard powder (vanilla) 4 tbs or as required
- Doodh (Milk) ½ Cup
- Ice cubes as required
- Cream chilled 2 Cups
- Mango cubes 1 Cup
- Apple cubes 1 Cup
- Banana sliced 1 Cup
- Mixed fruit cocktail 1 & ½ Cup
- Kishmish (Raisins) 1 tbs
- Pista (Pistachios) sliced 1 tbs
- Badam (Almonds) sliced 1 tbs
Assembling:
- Plain cake as required
- Red jelly & Green jelly Cubes
- Badam & Pista (Almonds & Pistachios) sliced
- Chum chum optional
Directions:
Pot meim pani dal ker ubal lein.
Vermicelli dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
Pot mein doodh dal ker ubal lein.
Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
Boiling doodh mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) & 8-10 minutes kliya rest dein.
Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,tayyar custard dal dein aur thanda & smooth ho janay tak ache tarhan beat ker lein.
Cream dal dein aur smooth ho janay tak ache tarhan beat ker lein.
Boiled vermicelli,mango,saib aur banana dal dein.
Alag bowl mein strainer rakh dein aur mixed fruit cocktail ko strain ker lein sur syrup ko bad mein use kernay kliya side per rakh dein.
Custard bowl mein mixed fruit cocktail,kishmish,pista aur badam dal ker ache tarhan mix ker lein.
Assembling:
Trifle bowl mein plain cake ki two layers laga lein aur reserved cocktail syrup dal dein.
Tayyar lab-e-Shireen,red & green jelly aur tayyar lab-e-Shireen dal dein aur pista & badam,cham cham sa garnish ker ka thanda serve karein!
