Add a bold twist to your Iftar with this Kung Pao Chicken Rice Bowl! Juicy chicken tossed in a flavorful sauce with crunchy peanuts, served over rice for a complete and satisfying meal. Made even better with #Dalda, our #TrustedRrecipePartner #foodfusion #kungpao #digitalammi
Ingredients:
-Boneless chicken cubes 600g
-Soy sauce 1 tbs
-Baking soda ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Cornflour ½ tbs
-Chicken powder ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Dalda Cooking oil 2-3 tbs
-Mong phali (Peanuts) roasted ⅓ Cup
-Sukhi lal mirch (Dried red chillies) 8-10
-Dalda cooking oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Chicken stock ½ Cup (1 Chicken cube dissolved in ½ cup of water)
-Dark soy sauce 1 tsp
-Til ka tel (Sesame oil) 1 tsp
-Soy sauce 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sugar 1 tsp
-Dhania powder (Coriander powder) ½ tsp
-Apple cider vinegar ½ tsp
-Cornflour ½ tbs
-Water 2 tbs
-Til (Sesame seeds) 1 tsp
-Hara pyaz (Spring onion) leaves 5-6
-Steamed Rice
-Til (Sesame seeds)
Direction:
-In a bowl, add boneless chicken, soy sauce, baking soda, black pepper, cornflour, chicken powder, pink salt, mix well & marinate for 15 minutes.
-In a wok, add cooking oil & heat it, add peanuts, fry on low flame for a minute, add dried red chillies, fry for a few seconds, take out & set aside.
-In the same cooking oil, add marinated chicken, mix well, fry on medium flame for 8-10 minutes while mixing, take out & set aside.
-In the same wok, add cooking oil & heat it, add ginger garlic paste, sauté until fragrant.
-Add chicken stock, dark soy sauce, sesame oil, soy sauce, black pepper crushed, sugar, coriander powder, apple cider vinegar & mix well.
-Add cooked chicken, mix well & cook on high flame for 1-2 minutes.
-Add fried peanuts & red chillies, then mix well.
-In a bowl, add corn flour, water, whisk well & add in gravy.
-Add sesame seeds, spring onion, mix well, cook on medium flame for a minute.
-In a serving bowl, add steamed rice, prepared kung pao chicken, garnish with sesame seeds & serve!
