Satisfy your sweet tooth this Eid with this irresistible Kulfi Trifle, infused in creamy kulfi rabri that we made with the goodness of Olper’s Dairy Cream! The cake is deliciously sweet, topped with decadent cream for the best dessert experience at the comfort of your home. #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalammi #araywahh #olpers #eiddessertrecipe
Ingredients:
Prepare Kulfi Mixture:
-Olper’s milk 750ml
-Hari elaichi (Green cardamom) 3-4
-Sugar ¼ Cup or to taste
-Zafran (Saffron strands) ¼ tsp
-Cornflour 1 tbs
-Olper’s milk 2-3 tbs
-Khoya 70g
Prepare Cream & Nuts Mixture:
-Ice cubes
-Olper’s cream chilled 300g
-Sugar powdered 3 tbs
-Vanilla essence ½ tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
Assembling:
-Plain cake cubes
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
-Dried rose petals
-Chandi warq (Silver edible leaf)
Directions:
Prepare Kulfi Mixture:
-In a wok,add milk,green cardamom,sugar & mix well.
-Add saffron strands & mix well,bring it to boil & cook on low flame for 2-3 minutes.
-Remove cardamom pods from milk.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour in milk,mix well & cook until it thickens (1-2 minutes).
-Add khoya,mix well & cook on low flame for 2-3 minutes.
-Let it cool.
Prepare Cream & Nuts Mixture:
-In a large bowl,add ice cubes & place a bowl in it.
-Add cream & beat well for 2-3 minutes.
-Add sugar,vanilla essence & beat until soft peaks form.
-Add pistachios,almonds,fold gently & transfer to a piping bag.
Assembling:
-In a dish,add & spread prepared cream mixture,add plain cake,prepared kulfi mixture,prepared cream & nuts mixture,plain cake,prepared kulfi mixture,prepared cream & nuts mixture & refrigerate until chilled (3-4 hours).
-Garnish with almonds,pistachios,dried rose petals,silver edible leaf & serve chilled!
