Ingredients:
Prepare Veg Filling:
-Cooking oil 2 tbs
-Band gobhi (Cabbage) shredded 1 Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ¼ Cup
-Glass noodles 40g soaked in hot water
-Himalayan pink salt 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Sugar powdered 1 tsp
-Hara pyaz (Spring onion) chopped ½ Cup
-Soy sauce 3 tbs
-Til ka tel (Sesame oil) 2 tsp
Prepare Cheese Filling:
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Fresh parsley chopped 1-2 tbs
-Himalayan pink salt 1 pinch or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
Prepare Dough:
-Khameer (Instant yeast) 2 tsp
-Sugar 1 tbs
-Warm water ¾ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Warm water ¼ Cup or as required
-Cooking oil 2 tsp
-Cooking oil ½ tsp
-Cooking oil for frying
Directions:
Prepare Veg Filling:
-In a wok,add cooking oil,cabbage,carrot,capsicum,corn kernels,mix well & sauté for a minute.
-Add glass noodles,pink salt,garlic powder,black pepper powder,sugar,spring onion,soy sauce,sesame oil, mix well & cook on high flame for 1-2 minutes.
-Let it cool.
Prepare Cheese Filling:
-In a bowl,add mozzarella cheese,cheddar cheese,fresh parsley,pink salt,garlic powder,red chilli crushed, black pepper powder,mix well & set aside.
Prepare Dough:
-In a bowl,add instant yeast,sugar,warm water & mix well,cover & let it proof for 5 minutes.
-Add all-purpose flour,pink salt & mix well.
-Gradually add warm water,mix well & knead until dough is formed.
-Add cooking oil & knead again.
-Grease with cooking oil,cover with cling film & let it proof for 1-2 hours at warm place or until double in size.
-Grease hand with cooking oil & knead dough until smooth.
-Take a small dough (60g) & make a ball.
-Grease the surface with cooking oil & spread the dough ball with hand.
-Add veg filling or cheese filling in the center of dough,gather all the sides,pinch & seal properly.
-In a frying pan,heat cooking oil,place stuffed dough balls & fry on low flame until light golden (1-2 minutes) then press them with a patty presser & fry on low flame from both sides until golden & crispy (makes 12).
Ajza:
Prepare Veg Filling:
-Cooking oil 2 tbs
-Band gobhi (Cabbage) shredded 1 Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Corn kernels boiled ¼ Cup
-Glass noodles 40g soaked in hot water
-Himalayan pink salt 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Sugar powdered 1 tsp
-Hara pyaz (Spring onion) chopped ½ Cup
-Soy sauce 3 tbs
-Til ka tel (Sesame oil) 2 tsp
Prepare Cheese Filling:
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated 1 Cup
-Fresh parsley chopped 1-2 tbs
-Himalayan pink salt 1 pinch or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
Prepare Dough:
-Khameer (Instant yeast) 2 tsp
-Sugar 1 tbs
-Warm water ¾ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Warm water ¼ Cup or as required
-Cooking oil 2 tsp
-Cooking oil ½ tsp
-Cooking oil for frying
Directions:
Prepare Veg Filling:
-Karahi mein cooking oil,band gobhi,shimla mirch aur corn kernels dal ker ache tarhan mix karein aur ek minute kiya sauté ker lein.
-Glass noodles,pink salt,lehsan powder,kali mirch powder,cheeni,hara pyaz,soy sauce aur til ka tel dal ker ache tarhan mix karein aur tez ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein.
Prepare Cheese Filling:
-Bowl mein mozzarella cheese,cheddar cheese,fresh parsley,pink salt,lehsan powder,lal mirch crushed aur kali mirch powder dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dough:
-Bowl mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya chor dein.
-Maida aur pink salt dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein.
-Cooking oil sa grease karein aur cling film sa cover ker ka garam jagha per 1-2 hours ya size double ho janay tak proof ker lein.
-Haath ko cooking oil sa grease karein aur dough ko smooth ho janay tak ghond lein.
-Chota dough (60g) lein aur ball bana lein.
-Surface ko cooking oil sa grease karein aur haath ki madad sa pheela lein.
-Veg filling or cheese filling ko dough ka center mein dal dein aur tamam sides ko gather ker ka pinch & seal ker lein.
-Frying pan mein cooking oil garam karein aur stuffed dough balls rakh ker halki ancch per light golden ho janay tak fry ker lein (1-2 minutes) phir patty presser sa press ker ka halki anchc per dono sides sa golden & crispy ho janay tak fry ker lein (makes 12).