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Korean Spicy Chicken Stew (Dakdoritang)

Korean spicy chicken stew (Dakdoritang) Super delicious and heart warming stew for comforting meal. #happycookingtoyou #foodfusion #araywahh #desifood

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Ingredients:

:

  • Gochujang paste 3 tbs
  • Soy sauce 2 tbs
  • Hot sauce 1 tbs
  • Oyster sauce ½ tbs
  • Lehsan (Garlic) crushed 2 tsp
  • Sugar ½ tbs
  • Lal mirch (Red chilli) finely crushed 2 tsp
  • Chicken powder 1 tsp
  • Water 3 tbs
  • Lehsan (Garlic) 4-5 cloves
  • Gajar (Carrot) 1 medium
  • Aloo (Potato) 1 large
  • Hara pyaz (Spring onion) 4 bulbs
  • Hara pyaz (Spring onion) 4 stalk
  • Cooking oil 2 tbs
  • Chicken mix boti 600g
  • Himalayan pink salt ¼ tsp or to taste
  • Water 2-3 Cups
  • Til ka tel (Sesame oil) 1 tbs
  • Til (Sesame seeds) roasted ½ tbs
  • Hara pyaz (Spring onion) leaves chopped

Ingredients:

In a bowl,add gochujang paste,soy sauce,hot sauce,oyster sauce,garlic,sugar,red chilli crushed, chicken powder,water,whisk well & set aside.

Slice garlic cloves & set aside.

Cut carrot,potato in large cubes,cut spring onion bulbs in halves & set aside.

Cut spring onion stalk in 1-inch piece & set aside.

In a wok,add cooking oil & fry chicken pieces on medium flame until light golden (1-2 minutes).

Add pink salt & mix well.

Add garlic,mix well & fry until chicken is golden (2-3 minutes).

Add prepared sauce & mix well.

Add water & mix well.

Add carrot,potato,mix well & bring it to boil,cover & cook on medium flame until tender (15-18 minutes).

Add spring onion bulb & stalk,sesame oil & mix well,cover & cook on low flame for 2 minutes.

Sprinkle sesame seeds,spring onion leaves & serve with boiled rice!

Recipe By: Seema Hanif

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