Korean Hot Dog a famous korean street food recipe by Food Fusion #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Warm water ¾ Cup
-Khameer (Instant Yeast) 2 & ½ tsp
-Sugar 1 & ½ tsp
-Anda (Egg) 1
-Cooking oil 1 & ½ tsp
-Namak (Salt) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chawal ka atta (Rice flour) ¼ Cup
-Mozzarella cheese 200g
-Sausages 4
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Mustard sauce
-Tomato ketchup
Directions:
-In a jug,add warm water,instant yeast,sugar & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add yeast mixture,egg,cooking oil,salt & whisk well.
-Add all-purpose flour,rice flour & whisk well,cover & let it proof for 1 hour at warm place.
-Transfer liquid dough to a jar or glass.
-Cut mozzarella cheese into 1.5x2 inch sticks & set aside.
-Cut sausages in half & thread or skew into a wooden skewer then thread or skew mozzarella cheese stick.
-Now dip skewer into prepared dough & coat with breadcrumbs (makes 8).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Drizzle mustard sauce,tomato ketchup & serve!
