In pot,add ghee and let it melt,add vermicelli and fry on low flame for 7-8 minutes.
Add water and mix well,cover and cook on low flame for 3-4 minutes.
Add khoa and mix well.
Add cream,mix and cook until it leaves the sides of the pot.
Add cardamom powder and mix well.
Add sugar,mix well and cook until sugar dissolves.
Add desiccated coconut,pistachio and almonds.
Garnish with almonds and silver foil & serve.
Pot mein ghee dal ker melt karein aur sawaiyan dal ker 7-8 minutes kliya halki ancch per fry ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 3-4 minutes kliya paka lein.
Khoa shamil karein aur ache tarhan mix ker lein.
Cream dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein.
Elaichi powder dal ker ache tarhan mix ker lein.
Cheeni shamil karein aur cheeni ghul janay tak paka lein.
Khopra,pista aur badam dal dein.
Badam aur chandi ka warq sa garnish ker ka serve karein.