Meet Zohaib, a 13-year-old with a passion for cooking and big dreams! Watch as he shares his famous Khattay Aloo recipe. Just like Zohaib, The Citizens Foundation empowers thousands of children with quality education—let’s make their dreams a reality. This Ramadan, make a difference! – Donate online: www.tcf.org.pk – Call: 0800 00 823 for cash/cheque pickup – Direct deposit: Meezan Bank | A/C: 0103-0100024747 | Title: The Citizens Foundation #FoodFusion #EducatePakistan #CookWithPurpose #RamadanGiving #SupportEducation
Ingredients:
-Aloo (Potatoes) medium 1 kg
-Water as required
-Himalayan pink salt ½ tsp or to taste
-Haldi (Turmeric) powder ¼ tsp
-Chaat masala 2 tsp
-Zarda ka rang (Yellow food color) ¼ tsp
-Sugar powdered ½ tsp
-Lal mirch (Red chilli) powder ½ tsp or to taste
-Sabut dhania (Coriander seeds) roasted & rushed 1 tsp
-Lal mirch (Red chilli) cushed ½ tsp
-Chicken powder 1 tsp
-Water 2 Cups
-Imli pulp (Tamarind pulp) 1 tbs
-Himalayan pink salt ¼ tsp or to taste
-Chaat masala 1 tsp
-Tatri (Citric acid) ¼ tsp
-Hara dhania (Fresh coriander) chopped
-Lemon juice
Direction:
-In a wok,add potatoes,water,cover & boil on medium flame for 7-8 minutes then strain,peel & set aside.
-In a bowl,add pink salt,turmeric powder,chat masala,yellow food color,sugar,red chilli powder, coriander seeds,red chilli crushed,chicken powder,mix well & set aside.
-In a jug,add water,tamarind pulp,pink salt,chaat masala,citric acid,mix well & set aside.
-In a bowl,add potatoes,mash well with the help of masher & sprinkle prepared masala.
-In a serving plate,add spicy mashed potatoes,khatai water,sprinkle fresh coriander,lemon juice & serve!
