Amazingly tempting stuffed Khasta kabab recipe that everyone will love #HappyCookingToYou #FoodFusion #RamazanSpecial
Ingredients:
-Boneless beef with 10% fat (Charbi) ½ kg
-Dahi (Yogurt) hung 2 tbs
-Pyaz (Onion) fried 2 tbs
-Besan (Gram flour) roasted 3 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin powder) roasted & crushed 1 & ½ tsp
-Meat tenderizer ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Pyaz (Onion) 3 medium
-Adrak (Ginger) chopped 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Amchor powder (Dried mango powder) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil 3-4 tbs
Directions:
-In a chopper,add beef,yogurt,fried onion,gram flour,salt,red chilli powder,cumin seeds,meat tenderizer,turmeric powder,garam masala powder,cardamom powder,nutmeg powder & mace powder,chop well & marinate for 2 hours.
-In a bowl,place a muslin cloth,grate onion with the help of grater & squeeze out water completely.
-In a bowl,add grated & squeeze onion,ginger,green chilli,dried mango powder,fresh coriander,mix well & set aside.
-Grease hands with oil,take a small quantity of mixture (50g),make a ball & flatten on your palm,add prepared filling,cover properly & make kebabs of equal sizes (makes 11-12).
-In a frying pan,add cooking oil and fry kebabs on medium flame from both sides until golden brown & cover in between for 1-2 minutes (on low flame).
-Serve with chutney or tomato ketchup!
