Get ready to spice up your iftar with this mouth-watering Khasta Aloo Puri Chaat, featuring crispy potatoes and a tantalizing blend of chutneys! #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi
Ingredients:
Prepare Potato Stuffing:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Amchor powder (Dried mango powder) 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Aloo (Potatoes) boiled 2 medium
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prapare Hari Chutney Raita:
-Dahi (Yogurt) 1 & ½ Cup
-Hara dhania (Fresh coriander) half bunch
-Podina (Mint leaves) half bunch
-Lehsan (Garlic) 3-4 cloves
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ½ tsp
-Water 2-3 tbs or as required
-Lemon juice 2 tbs
Prepare Kachori:
-Maida (All-purpose flour) sifted 2-3 Cups
-Chawal ka atta (Rice flour) 2 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) 1 pinch
-Ghee (Clarified butter) 3-4 tbs
-Water 1 Cup or as required
-Cooking oil for frying
Assembling:
-Chanay (Chickpeas) boiled
-Meethi Chutney
-Pyaz (Onion) rings
-Chaat masala
-Lal mirch (Red chilli) crushed
-Nimco sev
-Anaar (Pomegranate seeds)
Directions:
Prepare Potato Stuffing:
-In frying pan,add cooking oil,onion & sauté until translucent.
-Add ginger garlic paste & mix well.
-Add salt,red chilli powder,dried mango powder,cumin seeds,coriander seeds,mix well & cook for 1-2 minutes.
-Add potatoes & mix well.
-Turn off the flame & mash well with the help of masher.
-Turn on the flame & mix well.
-Add green chilli,fresh coriander,mix well & cook for a minute.
-Let it cool.
Prapare Hari Chutney Raita:
-In a blender jug,add yogurt,fresh coriander,mint leaves,garlic,green chillies,cumin seeds,salt,black salt,water,lemon juice,blend well & set aside.
Prepare Kachori:
-In a bowl,add all-purpose flour,rice flour,salt,carom seeds & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes.
-Knead dough again until smooth.
-Take a small dough (30g) & make a ball.
-Take small quantity of potato stuffing and place in the center of the dough then fold & seal all edges to make a ball.
-Grease working surface with cooking oil & spread the dough with the help of fingers.
-In a wok,heat cooking oil & fry kachori on low flame until golden & crispy (makes 19-20).
Assembling:
-On serving plate,break puri & add chickpeas,hari chutney raita,meethi chutney,onion rings,chaat masala, red chilli crushed,nimco sev,pomegranate seeds & serve!
