Khandwiyon ka Salan

Khandwiyon Ka Salan Recipe for you today. #FoodFusion #HappyCookingToYou

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Ingredients:

Baisan (Gram flour) sifted 2 & ½ Cups
Ajwain (Carom seeds) 1 tsp
Zeera (Cumin seeds) 1 tsp
Namak (Salt) 1 & ½ tsp or taste
Haldi powder (Turmeric powder) ½ tsp
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
Hari mirch (Green chilli) chopped 1 tbs
Dahi (Yogurt) ½ Cup
Cooking oil 2 tsp
Water 3 Cups
Cooking oil 5-6 tbs
Methi dana (Fenugreek seeds) ½ tsp
Zeera (Cumin seeds) 1 tsp
Pyaz (Onion) ground 1 & ½ Cup
Tamatar (Tomato) pureed 1 Cup
Adrak lehsan paste (Ginger garlic paste) 1 tsp
Namak (Salt) 1 & ½ tsp or to taste
Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
Dhania powder (Coriander powder) 1 & ½ tsp
Haldi powder (Turmeric powder) 1 tsp
Garam masala powder ½ tsp
Dahi (Yogurt) whisked 1 Cup
Baisan (Gram flour) roasted 1 & ½ tbs
Water 2-3 Cups or as required
Kasuri methi (Dried fenugreek leaves) 1 tsp
Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:

In a pot,add gram flour,carom seeds,cumin seeds,salt,turmeric powder,red chilli powder,ginger garlic paste,green chilli,yogurt,cooking oil and gradually add water & whisk well.

Turn on the flame,whisk continuously and cook on medium flame for 6-8 minutes or until thickens (slowly the mixture will become thick & sticky),cover & cook on low flame for 8-10 minutes and keep stirring in between.

Remove the lid and mix well with the help of spoon.

Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands.

Let it cool at room temperature and refrigerate for 10 minutes then cut into desired shape & set aside.

In a wok,add cooking oil,fenugreek seeds & fry for 30 seconds.

Add cumin seeds & mix well.

Add onion,mix well & cook for 2-3 minutes.

Add pureed tomato,ginger garlic paste,mix well & cook for 4-5 minutes.

Add salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,mix well & cook for 1-2 minutes.

Add yogurt,mix well & cook until oil separates (2-3 minutes).

Add roasted gram flour,mix well & cook for 2-3 minutes.

Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.

Now add prepared khandwi pieces in gravy (don’t mix).

Sprinkle dried fenugreek leaves and fresh coriander,cover & cook on low flame for 8-10 minutes.

Garnish with fresh coriander & serve!

Ajza:

Baisan (Gram flour) sifted 2 & ½ Cups
Ajwain (Carom seeds) 1 tsp
Zeera (Cumin seeds) 1 tsp
Namak (Salt) 1 & ½ tsp or taste
Haldi powder (Turmeric powder) ½ tsp
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
Hari mirch (Green chilli) chopped 1 tbs
Dahi (Yogurt) ½ Cup
Cooking oil 2 tsp
Water 3 Cups
Cooking oil 5-6 tbs
Methi dana (Fenugreek seeds) ½ tsp
Zeera (Cumin seeds) 1 tsp
Pyaz (Onion) ground 1 & ½ Cup
Tamatar (Tomato) pureed 1 Cup
Adrak lehsan paste (Ginger garlic paste) 1 tsp
Namak (Salt) 1 & ½ tsp or to taste
Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
Dhania powder (Coriander powder) 1 & ½ tsp
Haldi powder (Turmeric powder) 1 tsp
Garam masala powder ½ tsp
Dahi (Yogurt) whisked 1 Cup
Baisan (Gram flour) roasted 1 & ½ tbs
Water 2-3 Cups or as required
Kasuri methi (Dried fenugreek leaves) 1 tsp
Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:

Pot mein baisan,ajwain,zeera,namak,haldi powder,lal mirch powder,adrak lehsan paste,hari mirch, dahi,cooking oil aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.

Chulha on karein aur musalsal whisk kertay hoye darmiyani ancch per 6-8 minutes ya garha ho janay tak paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein aur bech bech mein mix kertay rahein.

Lid ko hata lein aur spoon ki madad sa ache tarhan mix ker lein.

Greased baking tray per mixture dal ker press karein aur greased haathon ki madad sa evenly spread ker lein.

Room temperate per thanda ker lein aur 10 minutes kliya refrigerator mein rakh dein phir desired shape mein cur ker lein & side per rakh dein.

Karahi mein cooking oil aur meethi dana dal dein aur 30 seconds kliya fry ker lein.

Zeera dal ker ache tarhan mix karein.

Pyaz ka paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.

Namak,lal mirch powder,dhania powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.

Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).

Roasted baisan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Pani dal ker mix karein aur ubal anay ka bad dhak dein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.

Ab tayyar khandwi ko gravy mein shamil karein (mix nahi kerna hai).