Ingredients:
- Khajure (Dates) soft 400g (washed & dried)
- Ghee 1 tbs
- Kaju (Cashew nuts) chopped ½ Cup
- Badam (Almonds) chopped ½ Cup
- Pista (Pistachios) chopped ½ Cup
- Khopra (Desiccated coconut) ¼ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Safed til (Sesame seeds) 1 tbs
- Khoya crumbled 250g
- Water 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Desiccated coconut 1 Cup or as required
Directions:
Deseed and chop dates with the help of knife & set aside.
In a wok,add ghee & let it melt.
Add cashew nuts,almonds,pistachios,desiccated coconut,mix well & cook for a minute.
Add chopped dates and mix on low flame until well combined.
Add cardamom powder & mix well.
Add sesame seeds,mix well & cook on low flame for 1-2 minutes.
Let it cool.
In a frying pan,add khoya,water & mix well until melts.
Add cardamom powder and mix well.
Let it cool.
Now take small quantity of date mixture,make a ball and flatten on your palm.
Take small quantity of khoya & make a small ball.
Place khoya ball in the center and cover properly with date mixture to make a laddu (approx. 60g).
Coat laddu with desiccated coconut (makes 11-12).
Can store in an airtight container for up to 2 months in refrigerator.
Ajza:
- Khajure (Dates) soft 400g (washed & dried)
- Ghee 1 tbs
- Kaju (Cashew nuts) chopped ½ Cup
- Badam (Almonds) chopped ½ Cup
- Pista (Pistachios) chopped ½ Cup
- Khopra (Desiccated coconut) ¼ Cup
- Elaichi powder (Cardamom powder) ½ tsp
- Safed til (Sesame seeds) 1 tbs
- Khoya crumbled 250g
- Water 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Desiccated coconut 1 Cup or as required
Directions:
Khajure ko deseed ker ka knife ki madad sa ache tarhan chop ker lein side per rakh dein.
Karahi mein ghee da ker melt karein.
Kaju,badam,pista aur khopra dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Chopped khajure shamil karein aur halki ancch per ache tarhan mix ker lein.
Elaichi powder dal ker ache tarhan mix karein.
Safed til dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
Thanda ker lein.
Friying pan mein khoya aur pani dal dein aur melt hunay tak ache tarhan mix ker lein.
Elaichi powder dal ker ache tarhan mix karein.
Thanda ker lein.
Ab khajure mixture ki small quantity la ker ball bana lein aur haath ki hateeli per pheela lein.
Khoya ki small quantity la ker ball bana lein.
Khoya ki ball ko center mein rakh dein aur khajure mixture sa ache tarhan cover ker ka laddu tayyar ker lein (approx. 60g).
Laddu ko khopra mein coat ker lein (makes 11-12).
Airtight box mein rakh ker 2 months tak refrigerator mein store ker saktay han.
