In kettle,add water and bring it to boil.
Turn off the flame,add fennel seeds,green cardamom,cover and let it rest for 4-5 minutes then mix well & strain.
Serve lukewarm!
In kettle,add water and bring it to boil.
Turn off the flame,add dried pomegranate seeds,cinnamon sticks and mix well.
Cover and let it rest for 4-5 minutes then mix well & strain.
Serve lukewarm!
In kettle, add water and bring it to boil.
Add ginger, carom seeds, black peppercorns, fennel seeds, cinnamon sticks, fresh basil leaves and jaggery, mix well and cook on medium flame for 8-10 minutes or until ½ cup water evaporates then strain.
Serve hot!
Kettle mein pani dal ker ubal lein.
Chulha bund ker dein,saunf aur hari elaichi dal ker dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.
Neem garam serve karein!
Anardana Kehwa:
Kettle mein pani dal ker ubal lein.
Chulha bund ker dein,anardana aur darchini dal ker ache tarhan mix karein.
Dhak dein aur 4-5 minutes kliya chor dein phir ache tarhan mix karein & strain ker lein.
Neem garam serve karein!
Kettle mein pani dal ker ubal lein.
Adrak,ajwain,sabut kali mirch,saunf,darchini,fresh basil leaves aur gur dal ker ache tarhan mix karein aur 8-10 minutes ya ½ cup pani evaporates hunay tak darmiyani ancch per paka lein phir strain ker lein.
Garam serve karein!