Ingredients:
Prepare Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Oil 2 & ½ tbs
- Pani (Water) lukewarm ½ Cup or as required
- Oil for frying
Prepare Meethi Chutney:
- Imli pulp (Tamarind pulp) 1 Cup
- Cheeni (Sugar) ¾ Cup or to taste
- Sonth (Dried ginger powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Saunf (Fennel seeds) powdered 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
Prepare Green Chutney:
- Hari mirch (Green chilies) 2-3
- Lemon juice 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Pani (Water) 2-3 tbs or as required
Prepare Chaat:
- Chanay (Chickpeas) boiled 1 Cup
- Aloo (Potatoes) boiled & cubes 2 medium
- Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomato) deseeded & cubes 1 medium
- Hari mirch (Green chili) chopped 1-2
- Namak (Salt) to taste
- Chaat masala to taste
Assembling:
- Prepared katori
- Chaat
- Green Chutney
- Meethi chutney
- Dahi (Yogurt) whisked
- Meethi chutney
- Lal mirch (Red chili) crushed
- Chaat masala
- Nimco sev
Directions:
For Dough:
In bowl,add all-purpose flour,salt,oil and mix well.
Gradually add water,mix well and knead until dough is formed and let it rest for 15 minutes.
Take a small dough,make a ball and roll out with the help of rolling pin and prick with fork (makes 8).
On inverted small bowl (1 x 3.5 inch),place rolled dough and press the edges and cut with the help of the knife.
In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the help of the tong (makes 10-12).
For Meethi chutney:
In frying pan,add tamarind pulp,sugar and mix well.
Add dried ginger powder,red chili powder,fennel seeds,red chili crushed and salt,mix well and cook for 2 minutes & set aside.
For Green chutney:
In ginder,add green chilies,lemon juice,salt,mint leaves,fresh coriander and water,grind well & set aside.
For Chaat:
In bowl,add chickpeas,potatoes,green lentil gram,onion,tomato,green chilies,salt,chaat masala and mix well.
Assembling:
On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed, chaat masala,nimco sev & serve.
Ajza:
Prepare Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Oil 2 & ½ tbs
- Pani (Water) lukewarm ½ Cup or as required
- Oil for frying
Prepare Meethi Chutney:
- Imli pulp (Tamarind pulp) 1 Cup
- Cheeni (Sugar) ¾ Cup or to taste
- Sonth (Dried ginger powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Saunf (Fennel seeds) powdered 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
Prepare Green Chutney:
- Hari mirch (Green chilies) 2-3
- Lemon juice 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Pani (Water) 2-3 tbs or as required
Prepare Chaat:
- Chanay (Chickpeas) boiled 1 Cup
- Aloo (Potatoes) boiled & cubes 2 medium
- Hari moong daal (Green lentil gram) soaked & boiled 1 Cup
- Pyaz (Onion) chopped 1 medium
- Tamatar (Tomato) deseeded & cubes 1 medium
- Hari mirch (Green chili) chopped 1-2
- Namak (Salt) to taste
- Chaat masala to taste
Assembling:
- Prepared katori
- Chaat
- Green Chutney
- Meethi chutney
- Dahi (Yogurt) whisked
- Meethi chutney
- Lal mirch (Red chili) crushed
- Chaat masala
- Nimco sev
Directions:
For Dough:
Bowl mein maida,namak aur oil dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur 15 minutes kliya rakh dein.
Chota dough lein aur ball bana lein aur rolling pin ki madad sa bail lein aur fork sa prick ker lein (makes 8).
Chotay inverted bowl (1 x 3.5 inch) mein rolled dough rakh dein aur edges ko press ker ka knife ki madad sa cut ker lein.
Karhai mein oil garam karein aur katori wrapped dough ko golden & crispy hunay tak fry ker lein aur chotay bowl ko tang ki madad sa bahir nikal lein (makes 10-12).
For Meethi chutney:
Frying pan mein imli pulp aur cheeni dal ker ache tarhan mix ker lein.
Sonth,lal mirch powder,saunf,lal mirch crushed aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.
For Green chutney:
Grinder mein hari mirch,lemon juice,namak,podina,hara dhania aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
For Chaat:
Bowl mein chanay,aloo,hari moong daal,pyaz,tamatar,hari mirch,namak aur chaat masala dal ker ache tarhan mix ker lein.
Assembling:
Tayyar katori mein chaat,hari chutney,meethi chutney,dahi,meethi chutney,lal mirch crushed, chaat masala aur nimco sev dal ker serve karein.
