This is an unbelievably tasty chutney recipe. Goes with almost everything. So enjoy Kashmiri Lal Mirch ki chutney today.
Soak Kashmiri lal mirch in water for 1 hour.
Cut Kashmiri lal mirch with the help of kitchen scissor.
In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste.
Chutney is ready.
