Ingredients:
- Bhindi (Okra) ½ kg
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- lal mirch (Red chilli) crushed 1 & ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Tamatar (Tomatoes) pureed 1 & ½ Cup
- Dahi (Yogurt) 2 tbs
- Lemon juice 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
Directions:
Cut okra from top & bottom & set aside.
In a wok,add cooking oil & fry okra on high flame for 5-6 minutes then takeout & set aside.
In the same wok,add cumin seeds,red chilli crushed,coriander seeds,turmeric powder,salt & mix well.
Add ginger garlic paste,pureed tomatoes,mix well & cook on medium flame for 3-4 minutes.
Add yogurt,mix well & cook for 1-2 minutes.
Now add fried okra,mix well & cook for 2 minutes.
Add lemon juice,dried fenugreek leaves,green chillies,cover & simmer on low flame for 5-6 minutes & cook on high flame until oil separates.
Garnish with fresh coriander & serve!
Ajza:
- Bhindi (Okra) ½ kg
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- lal mirch (Red chilli) crushed 1 & ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Tamatar (Tomatoes) pureed 1 & ½ Cup
- Dahi (Yogurt) 2 tbs
- Lemon juice 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Hari mirch (Green chillies) sliced 2-3
- Hara dhania (Fresh coriander) chopped
Directions:
Bhindi ka top & bottom cut ker ka side per rakh dein.
Karahi mein cooking oil dal dein aur bhindi ko tez ancch per 5-6 minutes kliya fry ker lein phir nikal ker side per rakh dein.
Us he karahi mein zeera,lal mirch crushed,sabut dhania,haldi powder aur namak dal ker ache tarhan mix ker lein.
Adrak lehsan paste & pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
Dahi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Ab fried bhindi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Lemon juice,kasuri methi aur hari mirchien dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein phir tez ancch per oil alag ho janay tak paka lein.
Hara dhania sa garnish ker ka serve karein!
