Ingredients:
Prepare Bun Kabab Chutney:
- Lehsan (Garlic) cloves 6-7
- Hari mirch (Green chillies) 2
- Sabut lal mirch (Button red chillies) 4-5
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Imli ka pani (Tamarind water) 1 Cup (40g tamarind soaked in 1 Cup water)
Prepare Kaleji (Mutton Liver):
- Mutton kaleji (Mutton Liver) cubes ½ kg
- Sirka (Vinegar) 2 tbs
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Garam masala powder 1 tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dahi (Yogurt) 3 tbs
- Namak (Salt) ½ tbs or to taste
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 1 large
- Hara dhania (Fresh coriander) chopped 2-3 tbs
Assembling:
- Buns
- Bun kabab chutney
- Cooked mutton liver
- Pyaz (Onion) rings
- Bun kabab chutney
- Cooking oil 1 tsp
Directions:
Prepare Bun Kabab Chutney:
In a chopper,add garlic,green chillies,button red chillies,fresh coriander leaves,mint leaves,cumin seeds, salt & blend well.
Add tamarind water,blend again & set aside.
repare Kaleji (Mutton Liver):
In a bowl,add mutton liver,vinegar & mix well.
Ad ginger garlic,cumin seeds,coriander seeds,garam masala powder,red chilli crushed,turmeric powder, red chilli powder,yogurt,salt & mix well,cover & marinate for 30 minutes.
On a griddle,add cooking oil,onion & fry until light golden.
Now add marinated liver,mix well & cook on medium flame for 10-12 minutes.
Add fresh coriander,mix well & cook for 6-8 minutes.
Now move the cooked liver at one side of griddle.
Cut bun from the center and toast on heated griddle from both sides with cooking oil.
On one side of bun,add bun kabab chutney,cooked mutton liver and onion rings.
On top side of bun,add & spread bun kabab chutney and flip to make a bun kabab (makes 5-6).
Add cooking oil and toast bun kabab from both sides.
Serve kaleji bun kabab with onion and bun kabab chutney.
Ajza:
Prepare Bun Kabab Chutney:
- Lehsan (Garlic) cloves 6-7
- Hari mirch (Green chillies) 2
- Sabut lal mirch (Button red chillies) 4-5
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Imli ka pani (Tamarind water) 1 Cup (40g tamarind soaked in 1 Cup water)
Prepare Kaleji (Mutton Liver):
- Mutton kaleji (Mutton Liver) cubes ½ kg
- Sirka (Vinegar) 2 tbs
- Adrak lehsan (Ginger garlic) crushed 2 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Garam masala powder 1 tsp
- Lal mirch (Red chilli) crushed ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dahi (Yogurt) 3 tbs
- Namak (Salt) ½ tbs or to taste
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 1 large
- Hara dhania (Fresh coriander) chopped 2-3 tbs
Assembling:
- Buns
- Bun kabab chutney
- Cooked mutton liver
- Pyaz (Onion) rings
- Bun kabab chutney
- Cooking oil 1 tsp
Directions:
Prepare Bun Kabab Chutney:
Chopper mein lehsan,hari mirchein,sabut lal mirhc,hara dhania,podina,zeera aur namak dal ker ache tarhan blend ker lein.
Prepare Kaleji (Mutton Liver):
Imli ka pani dal ker dubara ache tarhan blend karein & side per rakh dein.
Bowl mein mutton kaleji aur sirka dal ker ache tarhan mix ker lein.
Adrak lehsan,zeera,sabut dhania,garam masala powder,lal mirch crushed,haldi powder,lal mirch powder,dahi aur namak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Tawa per cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Ab marinated kaleji dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes kliya paka lein.
Hara dhania dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
Ab cooked kaleji ko tawa ki ek side per ker dein.
Bun ko bech mein sa cut karein aur garam taway per dono sides sa cooking oil dal ker toast ker lein.
Bun ki ek side per bun kabab chutney,cooked mutton kaleji aur pyaz rings dal dein.
Bun ki top side per bun kabab chutney dal ker pheela lein aur flip ker ka bun kabab tayyar ker lein (makes 5-6).
Cooking oil dal ker bun kabab ko dono sides sa toast ker lein.
Kaleji bun kabab ko pyaz aur bun kabab chutney ka saath serve karein!
