Kala Chana Kadhi Chaat a comforting iftar recipe. Many people have it on its own or serve with rice without the chaat toppings as a meal. #happycookingtoyou #digitalammi #FoodFusion #iftarrecipes
Ingredients:
-Kalay chanay (Black chickpeas) 500g (soaked for 1-2 hours)
-Baking soda ¼ tsp
-Water as required
-Baking soda ¼ tsp
-Water as required
-Dahi (Yogurt) whisked 2 Cups
-Baisan (Gram flour) sifted 1 Cup
-Chicken powder 1 tbs
-Zeera powder (Cumin powder) 1 tbs
-Dhania powder (Coriander powder) 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Ajwain (Carom) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 2-3 Cups or as required
-Water 1 & ½ litre or as required
-Pyaz (Onion) pureed ½ Cup
-Hari mirch (Green chillies) sliced 3-4
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Aloo (Potatoes) boiled & cubes 2 large
Prepare Tadka:
-Cooking oil ¼ Cup
-Lehsan (Garlic) chopped ½ tbs
-Karry patta (Curry leaves) 12-15
-Chaat masala
-Papri
-Pyaz (Onion) sliced
-Hara dhania (Fresh coriander) chopped
Direction:
-In a pot,add soaked chickpeas,baking soda,water,mix well & bring it to boil,cover & cook on low flame until 3/4th done (40-50 minutes) then strain & set aside.
-In a blender,add yogurt,gram flour,chicken powder,cumin powder,coriander powder,red chilli powder,salt,garam masala powder,turmeric powder,carom powder,ginger garlic paste,gradually add water & blend well.
-In a pot,add blended mixture & water,turn on the flame,mix well & cook on medium flame for 12-15 minutes & keep mixing in between.
-Add onion paste,green chillies,tamarind pulp & mix well.
-Add water,mix well & cook on low flame for 35-40 minutes & keep mixing in between.
-Add boiled chickpeas,potatoes,mix well & cook on low flame for 10-12 minutes.
Prepare Tadka:
-In a frying pan,add cooking oil,garlic,curry leaves & fry until light golden.
-Pour prepared tadka on kadhi cholay & mix well.
-Sprinkle chaat masala,papri,onion,fresh coriander & serve with bread!
