Aside from being delicious, this 3 ingredients Kaju Katli is very simple to make and can be ready in minutes. Try this delightful sweet made with Olper’s Full Cream Milk Powder at home. #FoodFusion #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #desserts
Ingredients:
-Sugar 1 Cup
-Kaju (Cashew nuts) 250g (1 & ½ Cup) soaked for 2 hours
-Water ¼ Cup or as required
-Olper’s Milk powder 1 Cup
-Olper’s Tarka Desi Ghee 1 tsp
-Chandi warq (Edible silver leaves)
Directions:
-In a grinder,add sugar & grind to make a powder and take out in a frying pan.
-In a grinder,add soaked cashew nuts,gradually add water & grind to make a thick paste & take out in a same frying pan.
-Add milk powder & mix until well combined.
-Turn on the flame & cook on low flame until soft dough is formed (20-30 minutes) & mix continuously.
-Add desi ghee,mix well & cook on low flame for 4-5 minutes.
-On greased baking tray,add & spread kaju mixture evenly.
-Grease rolling pin with oil & roll out with the help of rolling pin.
-Apply edible silver leaves & press with muslin cloth.
-Cut into diamond shape & let it set for 3-4 hours at room temperature & serve
