Heat ghee in a pot,add onion and fry until golden.
Add beef qeema mixture and mix it
Add water and mix it, cover and cook on low flame for 20-25 mins until oil separates.
Now add yogurt,mix and cook for 5 minutes.
Give a coal smoke for 4-5 minutes.
-Garnish with onion,green chili,ginger,lemon and green coriander.
Food chopper mein beef qeema,kachri powder,dhania powder,garam masala powder,adral lehsan paste,zerera (roasted),badi elaichi (crushed),namak,haldee powder,kala namak aur lal mirch powder dal ker ache tarhan blend ker lein,marinate ker lein overnight ya 4-5 hours kliya.
Patili mein ghee garam karein,pyaz dal ker sunhairi hunay tak fry ker lein.
Beef qeema ka mixture dal ker mix ker lein.
Paani shamil karein,mix ker k dhak ker oil alag hunat tak 20-25mins kliya paka lein.
Ab dahi shamil ker k mix karein aur 5mins taka paka lein.
Koyla ka dhuwa dein 4-5 minutes kliya.
Pyaz,hari mirch,adrak,lemmo aur hara dhania dal ker garnish karein.