Ingredients:
Kachay Qeema ka Kebab:
- Beef qeema (Beef mince) 500 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Anda (Egg) 1
- Pyaz (Onion) chopped 1 medium
- Hari mirch (Green chilies) chopped 2
- Hara dhania (Fresh coriander) chopped 2 tbs
- Namak (Salt) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera powder (Cumin seeds) 1 tsp
- Garam masala powder 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Atta (Wheat flour) 2 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Oil for frying
Naan:
- Maida (All-purpose flour) 500 gms
- Namak (Salt) 1 tsp
- Baking powder 2 tsp
- Cheeni (Sugar) powdered 2 tsp
- Baking soda 1 & ½ tsp
- Dahi (Yogurt) 3 tbs
- Oil 2 tbs
- Neem garam pani (Water) lukewarm as required
- Pani (Water) as required
- Makhan (Butter) optional
Tomato Chutney:
- Dhania (Coriander seeds) ½ tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut lal mirch (Whole red chilies) 6-8
- Lehsan (Garlic) cloves 3-4
- Tamatar (Tomatoes) cubes 2 medium
- Podina (Mint leaves) 1 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lemon juice 1 tbs
- Pani (Water) 2 tbs or as required
- Oil ½ tbs
Directions:
Kachay Qeema ka Kebab:
In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
Grease hands with oil,take a mixture and make a kebabs of equal sizes.
In frying pan,heat oil and fry kebabs on low flame (approx.4 minutes each side).
Naan:
In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
Add yogurt,oil and mix well.
Gradually add lukewarm water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
Heat griddle,place rolled dough and cook form both sides.
In the end,apply butter on the surface & serve.
Tomato Chutney:
In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool.
In blender,add tomatoes,roasted spices,mint leaves,fresh coriander,salt,red chili powder,lemon juice, water and blend until well combined.
Add oil and mix well.
Ajza:
Kachay Qeema ka Kebab:
- Beef qeema (Beef mince) 500 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Anda (Egg) 1
- Pyaz (Onion) chopped 1 medium
- Hari mirch (Green chilies) chopped 2
- Hara dhania (Fresh coriander) chopped 2 tbs
- Namak (Salt) 1 tsp or to taste
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera powder (Cumin seeds) 1 tsp
- Garam masala powder 1 tsp
- Lal mirch (Red chili) crushed ½ tsp
- Atta (Wheat flour) 2 tbs
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Oil for frying
Naan:
- Maida (All-purpose flour) 500 gms
- Namak (Salt) 1 tsp
- Baking powder 2 tsp
- Cheeni (Sugar) powdered 2 tsp
- Baking soda 1 & ½ tsp
- Dahi (Yogurt) 3 tbs
- Oil 2 tbs
- Neem garam pani (Water) lukewarm as required
- Pani (Water) as required
- Makhan (Butter) optional
Tomato Chutney:
- Dhania (Coriander seeds) ½ tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut lal mirch (Whole red chilies) 6-8
- Lehsan (Garlic) cloves 3-4
- Tamatar (Tomatoes) cubes 2 medium
- Podina (Mint leaves) 1 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Lemon juice 1 tbs
- Pani (Water) 2 tbs or as required
- Oil ½ tbs
Directions:
Kachay Qeema ka Kebab:
Bowl mein beef qeema,adrak lehsan paste,anda,pyaz,hari mirch,hara dhania,namak,dhania,zeera powder,garam masala powder,lal mirch crushed,atta aur lal mirch powder dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs bana lein.
Frying pan mein oil garam karein aur kebabs ko halki ancch per fry ker lein (approx.4 minutes each side).
Naan:
In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
Add yogurt,oil and mix well.
Gradually add lukewarm water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
Heat griddle,place rolled dough and cook form both sides.
In the end,apply butter on the surface & serve.
Tomato Chutney:
Frying pan mein dhania,zeera,sabut lal mirch aur lehsan dal ker khusbhu anay tak roast ker lein aur side per rakh ker thanda ker lein.
Blender mein tamatar,roasted spices,podina,hara dhania,namak,lal mirch powder,lemon juice aur pani dal ker ache tarhan blend ker lein.
Oil dal ker ache tarhan mix ker lein.
