Ingredients:
- Dahi (Yogurt) ½ Cup
- Pyaz (Onion) fried ½ Cup
- Sufi cooking oil ½ Cup
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chilies) 3
- Simply Sufi Seekh kabab 7
- Lemon juice 2 tbs
- Podina (Mint leaves) handful
- Chawal (Rice) basmati 2 Cups (soaked & boiled)
- Pani (Water) 2 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Pyaz (Onion) fried handful
Directions:
In grinder,add yogurt,fried onion,grind well & set aside.
In pot,add sufi cooking oil,star anise,cloves,black pepper corns,cinnamon sticks,bay leaves and mix.
Now add grinded yogurt+onion paste and mix well.
Add ginger garlic paste and mix well for 2 minutes.
Add red chili powder,turmeric powder,garam masala powder,corinader powder,cumin seeds,salt and mix well.
Add yogurt,mix well and cook for 2 minutes.
Add fresh coriander,mint leaves,green chilies and mix well.
Add simply sufi seekh kabab and mix gently,cover and cook on low flame for 2-3 minutes.
Add lemon juice and mix well.
Take out seekh kabab in a bowl & set aside.
Add mint leaves and boiled rice.
In water,add yellow food color and mix well.
Now add dissolve yellow food color,fried onion and cooked seekh kababs.
Cover and steam cook on low flame for 5 minutes.
Ajza:
- Dahi (Yogurt) ½ Cup
- Pyaz (Onion) fried ½ Cup
- Sufi cooking oil ½ Cup
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 2 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chilies) 3
- Simply Sufi Seekh kabab 7
- Lemon juice 2 tbs
- Podina (Mint leaves) handful
- Chawal (Rice) basmati 2 Cups (soaked & boiled)
- Pani (Water) 2 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Pyaz (Onion) fried handful
Directions:
Grinder mein dahi aur fried pyaz dal ker ache tarhan grind ker lein & side per rakh dein.
Pot mein sufi cooking oil,badiyan ka phool,laung,sabut kali mirch,darchini aur tez paat dal ker mix karein.
Ab grinded dahi+pyaz ka paste dal ker ache tarhan mix ker lein.
Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein.
Lal mirch powder,haldee powder,garam masala powder,dhania powder,zeera aur namak dal ker ache tarhan mix ker lein.
Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Hara dhania,podina aur hari mirch dal ker mix karein.
Simply sufi seekh kabab dal ker gently mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Lemon juice dal ker mix ker lein.
Seekh kabab ko bowl mein nikal lein & side per rakh dein.
Podina aur boiled chawal dal dein.
Pani mein zarda ka rang dal ker ache tarhan mix ker lein.
Ab dissolve zarda ka rang,fried pyaz aur cooked seekh kabab dal dein.
