Jhinga / Prawn Biryani

Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion

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Ingredients:

Cooking oil ½ Cup
Badi elaichi (Black cardamom) 1
Hari elaichi (Green cardamom) 2
Darchini (Cinnamon stick) 1
Sabut kali mirch (Black peppercorns) ½ tsp
Badiyan ka phool (Star anise) 1
Laung (Cloves) 3-4
Tez paat (Bay leaves) 2
Zeera (Cumin seeds) ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Hari mirch (Green chilies) crushed 1 tbs
Tamatar (Tomatoes) peeled & grinded 3 medium
Paprika powder 1 tbs
Namak (Salt) ½ tbs or to taste
Haldee powder (Turmeric powder) 1 tsp
Dhania powder (Coriander powder) ½ tbs
Zeera (Cumin seeds) roasted & crushed 1 tsp
Dahi (Yogurt) whisked 1 Cup
Pyaz (Onion) fried ½ Cup
Jheenge (Prawns) ½ kg washed
Garam masala powder 1 tsp
Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
Pyaz (Onion) fried handful
Hara dhania (Fresh coriander) ¼ Cup
Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs
Pyaz (Onion) fried handful

Directions:

In pot,add cooking oil,black cardamom,green cardamom,cinnamon stick,black peppercorns,star anise, cloves,bay leaves,cumin seeds and mix well.

Add ginger garlic paste and mix well.

Add green chilies and mix well.

Add grinded tomatoes and mix well.

Add paprika powder,salt,turmeric powder,coriander powder and cumin seeds,mix well and cook for 5 minutes.

Ad yogurt and mix well.

Add fried onion,mix and cook for 2-3 minutes.

Add prawns and mix well.

Cover and cook on low flame for 3-4 minutes then cook until oil separates.

Add garam masala powder,mix well & set aside.

In pot,add half quantity of boiled rice,fried onion,prawn gravy masala,fresh coriander,remaining boiled rice,dissolve yellow food color and fried onion.

Cover and steam cook on low flame for 6-8 minutes & serve!