Ingredients:
Prepare Potato Filling:
- Cooking oil 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Adrak (Ginger) chopped ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tsp
- Chicken powder 1 tsp
- Garam masala powder ¼ tsp
- Aalo (Potatoes) boiled & cubes 3-4 medium
- Hari mirch (Green chilli) chopped 3-4
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) ½ tbs or to taste
- Ghee 3-4 tbs
- Water 1 Cup or as required
- Ghee 6-7 tbs
- Maida (All-purpose flour) 4 tbs
- Cornflour 2 tbs
- Cooking oil for frying
Directions:
Prepare Potato Filling:
In a wok,add cooking oil,cumin seeds,carom seeds & mix well.
Add ginger & mix well.
Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well.
Add potatoes and mix well,turn off the flame & mash well with the help of the masher.
Add green chillies,fresh coriander,mint leaves & mix well.
Let it cool.
Prepare Dough:
In a bowl,all-purpose flour,salt & mix well.
Add ghee and mix well until it crumbles.
Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes.
In a bowl,add ghee & whisk well.
Gradually add all-purpose flour & whisk well.
Add cornflour and whisk well.Flour paste is ready!
Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each).
Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin.
Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between.
Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin.
Apply flour paste & dust dry flour and repeat the same process two more times.
Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”).
Take one square piece,dust dry flour & roll out slightly with the help of rolling pin.
Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12).
In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between.
Serve with tomato ketchup & green chutney!
Ajza:
Prepare Potato Filling:
- Cooking oil 1 tbs
- Zeera (Cumin seeds) 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Adrak (Ginger) chopped ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tsp
- Chicken powder 1 tsp
- Garam masala powder ¼ tsp
- Aalo (Potatoes) boiled & cubes 3-4 medium
- Hari mirch (Green chilli) chopped 3-4
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) ½ tbs or to taste
- Ghee 3-4 tbs
- Water 1 Cup or as required
- Ghee 6-7 tbs
- Maida (All-purpose flour) 4 tbs
- Cornflour 2 tbs
- Cooking oil for frying
Directions:
Prepare Potato Filling:
Karahi mein cooking oil,zeera aur ajwain dal ker ache tarhan mix ker lein.
Adrak dal ker mix karein.
Lal mirch powder,haldi powder,namak,chaat masala,chicken powder aur garam masala powder dal ker ache tarhan mix ker lein.
Aalo dal ker ache tarhan mix karein,chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
Hari mirch,hara dhania aur podina dal ker ace tarhan mix ker lein.
Thanda ker lein.
Prepare Dough:
Bowl mein maida aur namak dal ker mix karein.
Ghee dal ker crumble hunay tak ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur dhak ker 20-30 minutes kliya chor dein.
Bowl mein ghee dal ker ache tarhan whisk karein.
Thora thora ker ka maida shamil karein aur ache tarhan whisk ker lein.
Cornflour dal ker ache tarhan whisk ker lein.Flour paste tayyar hai.
Dough ko smooth hunay tak ghond lein (5-6 minutes) & cutter ki madad sa 7 pieces mein divide ker lein (80g each).
Ek piece la ker ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein.
Tayyar flour paste generously laga lein aur maida chirak ker ek aur rolled dough rakh dein,is he tarhan seven layer ko ek ka upper ek stack ker lein aur bech bech mein flour paste laga ker maida chirak lein.
Top layer per flour paste laga ker maida chirak dein aur ker rolling pin ki madad sa bail lein aur rolling pin mein fold ker ka center mein sa cut ker lein aur rectangular shape mein bail lein.
Flour paste laga ker maida chirak dein aure same yehe process do dafa repeat karein.
Rolled dough ko 12 squares pieces mein equally cut ker lein (4 x 4”).
Ek square piece lein aur maida chirak dein aur rolling pin ki madad sa slighty bail lein.
1 tbs tayyar aalo filling ko dough ka center mein dal dein aur pani laga ker dough ko fold ker lein aur edges ko press ker ka seal ker lein (makes 12).
Frying pan mein cooking oil garam karein aur halki ancch per golden brown & crispy hunay tak fry ker lein aur bech bech mein garam oil daltay rahein.
Tomato ketchup & green chutney ka saath serve karein.
