Ingredients:
- Doodh (Full cream milk) 600 ml
- Sugar ¼ Cup
- Qarshi Jam e shirin 1/3 Cup
- Cream 400 ml (room temperature)
Directions:
In a wok,add full cream milk and bring it to boil and cook on low flame for 4-5 minutes & keep mixing in between.
Add sugar,mix well and bring it to boil and cook on medium flame for 10-12 minutes.
On low flame,add jam e shirin and mix well.
Turn off the flame,add cream and whisk until well combined & let it cool completely.
Strain the mixture in an airtight container,cover & freeze for 6 hours.
Take out from freezer and beat well for 5 minutes with the help of the beater (slush like consistency).
Cover and freeze again for 6 hours and repeat the same process of beating after another 6 hours.
Cover the surface of ice cream with cling film then cover with lid and freeze for 8 hours to overnight in freezer.
Ajza:
- Doodh (Full cream milk) 600 ml
- Sugar ¼ Cup
- Qarshi Jam e shirin 1/3 Cup
- Cream 400 ml (room temperature)
-Karhai mein doodh dal ker ubal lein aur halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 10-12 minutes kliya paka lein.
Chulha halka ker dein aur jam e shirin dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan whisk karein & completely thanda ker lein.
Mixture ko airtight container mein strain ker lein aur dhak ker 6 hours kliya freeze ker lein.
Freezer sa bahir nikal lein aur beater ki madad sa 5 minutes kliya ache tarhan beat ker lein (slush like consistency).
Cover ker lein aur dubara 6 hours kliya freeze ker lein aur 6 hours ka bad dubara beating wala process karein.
Ice cream ki surface ko cling film sa cover ker lein aur dhak ker 8 hours ya overnight kliya freezer mein freeze ker lein.
