Try this Italian Double Cheese Pizza made with Olper’s Cheese over the weekend. A perfect amount of food for a night in and you will not feel guilty for indulging yourself in a bit of comfort food. #Happycookingtoyou #Foodfusion #digitalammi #olperscheese #olpers
Ingredients:
Prepare Red Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Tomato puree 2 Cups
-Namak (Salt) ½ tsp or to taste
-Sugar 1 & ½ tsp
-Dried oregano 1 tsp
-Fresh basil leaves chopped 1 tbs
-Olper’s mozzarella cheese 200g
Prepare Dough:
-Warm water 1 Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 3 tbs
Assembling:
-Olper’s cheddar cheese as required
-Olper’s mozzarella cheese as required
-Chicken peperoni sliced
-Lal mirch (Red chilli) crushed
-Lehsan powder (Garlic powder)
-Dried oregano
-Fresh basil leaves
Directions:
Prepare Red Sauce:
-In a saucepae,add cooking oil,garlic & mix well.
-Add tomato puree & mix well.
-Add salt,sugar,dried oregano,fresh basil leaves,mix well & cook on medium flame for 2-3 minutes & set aside.
-Cut mozzarella cheese into 12 sticks & set aside.
Prepare Dough:
-In a small jug,add warm water,caster sugar,instant yeast & mix well,cover & let it rest for 5 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Divide the dough into 2 portions (350g each),sprinkle dry flour & roll out with the help of rolling pin (13-inch).
-On 11-inch pizza pan,place rolled dough,add mozzarella sticks on the side of rolled dough,fold the sides of dough & seal properly then prick with the help of fork.
-Now add & spread prepared red sauce,cheddar cheese,mozzarella cheese & chicken pepperoni.
-Sprinkle red chilli crushed,garlic powder,dried oregano & grease the sides with cooking oil (makes 2).
-Bake in preheated oven at 180C for 20 minutes (on both grills).
-Garnish with fresh basil leaves,cut into slices & serve!
