Ingredients:
- Dahi (Yogurt) 1 & ½ Cup
- Lehsan (Garlic) 2 cloves
- Namak (Salt) ¼ tsp or to taste
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) cloves 4-5
- Hara dhania (Fresh coriander) 2-3 tbs
- Bread slice 1
- Beef mince (Qeema) ½ kg
- Paprika powder 1 tsp
- Dried oregano 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil for frying
- Cooking oil 2 tbs
- Tomato paste 2 tbs
- Tamatar (Tomatoes) blanched & pureed 2 large
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Water 1 Cup or as required
- Naan as required
- Makhan (Butter) 1-2 tbs
- Makhan (Butter) 2-3 tbs
Directions:
In a bowl,add yogurt,garlic,salt,whisk well and set aside.
In a chopper,add onion,garlic,fresh coriander,bread slice & chop well.
Add beef mince,paprika powder,dried oregano,black pepper powder,cumin powder,salt & chop until well combined.
Spread cling wrap on a working surface,add half quantity of mince mixture,wrap & roll it and tie the edges (makes 2) and let it freeze for 6 hours or overnight.
Remove cling wrap and cut into thin slices.
In a frying pan,add cooking oil and fry slices from both sides until golden brown.
In a pot,add cooking oil,tomato paste,mix well and cook for a minute.
Add tomato puree and mix well.
Add red chilli crushed,black pepper crushed,salt,mix well and cook for 2-3 minutes.
Add water,mix well and coo for 2-3 minutes & set aside.
Cut naan into diamond shape pieces.
In frying pan,add butter and let it melt.
Add naan pieces and coat & toss well until toasted.
In a saucepan,add butter and let it melt & set aside.
Assembling:
On a serving plate,add naan pieces,prepared tomato sauce,iskandar kabab slices,garlic yogurt sauce
& prepared tomato sauce.
In a saucepan,add butter,let it melt and pour over serving plate.
Sprinkle paprika powder & serve!
Ajza:
- Dahi (Yogurt) 1 & ½ Cup
- Lehsan (Garlic) 2 cloves
- Namak (Salt) ¼ tsp or to taste
- Pyaz (Onion) 1 medium
- Lehsan (Garlic) cloves 4-5
- Hara dhania (Fresh coriander) 2-3 tbs
- Bread slice 1
- Beef mince (Qeema) ½ kg
- Paprika powder 1 tsp
- Dried oregano 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil for frying
- Cooking oil 2 tbs
- Tomato paste 2 tbs
- Tamatar (Tomatoes) blanched & pureed 2 large
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Water 1 Cup or as required
- Naan as required
- Makhan (Butter) 1-2 tbs
- Makhan (Butter) 2-3 tbs
Directions:
Bowl mein dahi,lehsan aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
Chopper mein pyaz,lehsan,hara dhania aur bread slice dal ker ache tarhan chop ker lein.
Beef qeema,paprika powder,dried oregano,kali mirch powder,zeera powder aur namak dal ker ache tarhan chop ker lein.
Working surface per sling wrap laga lein aur qeema mixture ki half quantity dal ker wrap & roll ker lein aur edges ko tie ker lein (makes 2) aur 6 hours ya overnight kliya freeze ker lein.
Cling wrap nikal ker thin slices mein cut ker lein.
Frying pan mein cooking oil dal dein aur slices ko dono sides sa golden brown hunay tak fry ker lein.
Pot mein cooking oil aur tomato paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Tamatar puree dal ker ache tarhan mix ker lein.
Lal mirch crushed,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
Naam ko diamond shape mein cut ker lein.
Frying pan mein makhan dal ker melt ker lein.
Naan pieces ko dal ker ache tarhan coat & toasted hunay tak ache tarhan toss ker lein.
Assembling:
Serving plate mein naan pieces,tayyar tomato sauce,iskandar kabab slices,garlic yogurt sauce aur tayyar tomato sauce dal dein.
Saucepan mein makhan dal ker melt karein & serving plate per dal dein.
Paprika powder dal ker serve karein!
