Ingredients:
- Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 15 minutes)
- Ghee 1 tbs
- Badam (Almonds) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Kishmish (Raisins) 2 tbs
- Khoya 100g
- Ghee ¾ Cup
- akola Full Cream Milk 1 litre
- Sugar ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
- Chandi warq (Edible silver leaves)
Directions:
In a frying pan,add yellow lentil & dry roast on low flame for 7-8 minutes or until lentil is dry.
Let it cool completely.
In spice mixer,add roasted yellow lentil and grind to make a powder & set aside.
In a frying pan,add ghee & let it melt.
Add almonds,pistachios,raisins & fry for 1-2 minutes & set aside.
In the same frying pan,add khoya,mix well & cook on low flame for 1-2 minutes & set aside.
In a wok,add ghee & let it melt.
Add ground yellow lentil,mix well & cook on medium flame for 10-12 minutes or until it turns golden brown & stir continuously.
Add milk,mix continuously & cook on medium flame until milk dries up & thickens (40-45 minutes).
Add sugar,cardamom powder,mix well & cook on medium flame until sugar melts (4-5 minutes).
Add cooked khoya,fried nuts,mix well & cook on low flame for 8-10 minutes.
Turn off the flame & cover for 2-3 minutes.
Garnish with almonds,pistcahios,edible silver leaf & serve!
Ajza:
- Mong daal (Yellow lentil) 1 & ½ Cup (soaked for 15 minutes)
- Ghee 1 tbs
- Badam (Almonds) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Kishmish (Raisins) 2 tbs
- Khoya 100g
- Ghee ¾ Cup
- akola Full Cream Milk 1 litre
- Sugar ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
- Chandi warq (Edible silver leaves)
Directions:
Frying pan mein mong daal dal dein aur halki ancch per 7-8 minutes or daal dry ho janay tak dry roast ker lein.
Spice mixer mein roasted mong daal dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
Thanda ker lein.
Frying pan mein ghee dal ker melt ker lein.
Badam,pista aur kishmish dal dein aur 1-2 minutes kliya fry ker lein & side per rakh dein
Us he frying pan mein khoya dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh edin.
Karahi mein ghee dal ker melt ker lein.
Ground mong daal dal ker ache tarhan mix karein aur darmiyani ancch per 10-12 minutes ya golden brown ho janay tak paka lein aur musalsal chamcha chalatay rahein.
Doodh dal ker musalsal chamcha chalatay rahein aur darmiyani ancch per doodh sukh janay aur garha ho janay tak paka lein (40-45 minutes).
Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per cheeni ghul janay tak paka lein (4-5 minutes).
Cooked khoya aur fried nuts dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
Chulha bund ker dein aur 2-3 minutes kliya dhak dein.
Badam,pista aur chandi warq sa garnish ker ka serve karein!
