Ingredients:
- Bread slices 7 medium
- Hari elaichi (Green cardamom) 1 & ½ tbs
- Dried rose petals 2 tbs
- Pista (Pistachios) ½ Cup
- Badam (Almonds) ½ Cup
- Sugar 1 & ½ Cup or to taste
- Dried milk powder 1 & ½ Cup
- Pista (Pistachios) sliced ½ Cup
- Badam (Almonds) sliced ½ Cup
- Doodh (Milk) 1 litre
- Prepared King Kulfa mix 1 Cup
- Cream 150 ml
- Pista (Pistachios) chopped
Directions:
Prepare King Kulfa Mix:
In chopper,add bread slices and chop well.
In frying pan,add bread crumbs and dry roast on low flame until golden brown (8-10 minutes) & let it cool.
In spice mixer,add green cardamom,dried rose petals,grind well & take out in a bowl.
In spice mixer,add pistachios,grind well & take out in the same bowl.
In spice mixer,add almonds,grind well & take out in the same bowl.
In spice mixer,add sugar,grind to make powder & take out in the same bowl.
In a bowl,add dried milk powder,breadcrumbs,pistachios,almonds and mix until well combined.King kulfa mix is ready! (Yields: 6 Cups approx.850g)
Can be stored in an airtight glass container for up to 1 month.
Prepare King Kulfa:
In a wok,add milk and bring it to boil & cook on medium flame for 6-8 minutes & keep stirring in between.
Add prepared kulfa mix (1 cup) & mix continuously,(use 1 cup for 1 litre) and cook on medium flame until thickens (approx. 10 minutes).
Let it cool.
Add cream & mix well.
Now pour cooked king kulfa in 12 x 4” loaf pan or into kulfi molds (makes 6),cover with cling film & refrigerate for 1 hour to cool down completely then freeze for at least 8 hours or overnight.
Garnish with pistachios,cut into desired pieces & serve!
Ajza:
- Bread slices 7 medium
- Hari elaichi (Green cardamom) 1 & ½ tbs
- Dried rose petals 2 tbs
- Pista (Pistachios) ½ Cup
- Badam (Almonds) ½ Cup
- Sugar 1 & ½ Cup or to taste
- Dried milk powder 1 & ½ Cup
- Pista (Pistachios) sliced ½ Cup
- Badam (Almonds) sliced ½ Cup
- Doodh (Milk) 1 litre
- Prepared King Kulfa mix 1 Cup
- Cream 150 ml
- Pista (Pistachios) chopped
Directions:
Prepare King Kulfa Mix:
Chopper mein bread slices dal dein aur ache tarhan chop ker lein.
Frying pan mein bread crumbs dal dein aur halki ancch per golden brown hunay tak dry roast ker lein (8-10 minutes) aur thanda ker lein.
Spice mixer mein hari elaichi aur dried rose petals dal ker ache tarhan grind ker lein & bowl mein nikal lein.
Spice mixer mein pista dal ker ache tarhan grind ker lein & us he bowl mein nikal lein.
Spice mixer mein badam dal ker ache tarhan grind ker lein & us he bowl mein nikal lein.
Spice mixer mein cheeni dal dein aur grind ker ka powder tayyar ker lein & us he bowl mein nikal lein.
Bowl mein dried milk powder,breadcrumbs,pista aur badam dal ker ache tarhan mix ker lein.King kulfa mix tayyar hai! (Yields: 6 Cups approx.850g)
Air tight glass container mein 1 month tak store ker saktay han.
Prepare King Kulfa:
Karhai mein doodh dal ker ubal lein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Tayyar kulfa mix (1 cup) dal ker musalsal mix kertay rahein (use 1 cup for 1 litre) and darmiyani ancch per garha ho janay tak paka lein (approx. 10 minutes).
Thanda ker lein.
Cream dal ker ache tarha mix ker lein.
Ab cooked king kulfa 12 x 4” loaf pan ya kulfi molds mein dal dein (makes 6) aur cling film laga ker 1 hour kliya refrigerator mein 1 hour thanda kernay kliya rakh dein phir 8 hours ya overnight kliya feezer mein rakh dein.
Pista sa garnish karein aur desired pieces mein cut ker ka serve karein!
