Ingredients:
Prepare Creamy Kheer:
- Doodh (Milk) 1 litre
- Homemade instant kheer mix 1 & ½ Cups
- Pista (Pistachio)
- Badam (Almonds)
How to Prepare Instant Kheer Mix:
- Bread slices large 4
- Cheeni (Sugar) 2 Cups
- Hari elaichi (Green cardamom) 9-10
- Chawal (Rice) basmati ½ Cup
- Dry milk powder 3 Cups
- Badam (Almonds) chopped 1/4 Cup
- Pista (Pistachio) chopped 1/4 Cup
Directions:
Prepare Creamy Kheer:
In wok,add milk,homemade instant kheer mix,whisk continuously and cook on low flame for 8-10 minutes or until desired thickness.
Garnish with pistachio,almonds & serve!
How to Prepare Instant Kheer Mix:
In chopper,add bread slices & chop until crumbled.
In frying pan,add bread crumbs and dry roast on low flame until brown (approx. 8-10 minutes) & take out in a bowl.
Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).
Remove from heat when sugar is completely dissolved and carefully spread onto greased cookie sheet and cool down completely.
Break into small pieces.
In grinder,add prepared crunch & grind to make a powder & take out in a bowl.
In grinder,add green cardamom and grind well & take out in a bowl.
In grinder,add rice & grind to make a powder & take out in a bowl.
In bowl,add dry milk powder,almonds,pistachio and mix until well combined (makes 8 cups approx. 1 kg)
Can be stored in an airtight glass container for up to 2 months.
Ingredients:
Prepare Creamy Kheer:
- Doodh (Milk) 1 litre
- Homemade instant kheer mix 1 & ½ Cups
- Pista (Pistachio)
- Badam (Almonds)
How to Prepare Instant Kheer Mix:
- Bread slices large 4
- Cheeni (Sugar) 2 Cups
- Hari elaichi (Green cardamom) 9-10
- Chawal (Rice) basmati ½ Cup
- Dry milk powder 3 Cups
- Badam (Almonds) chopped 1/4 Cup
- Pista (Pistachio) chopped 1/4 Cup
Directions:
Prepare Creamy Kheer:
Karhai mein doodh aur homemade kheer mix dal dein aur musalsal whisk kertay rahein aur halki ancch per 8-10 minutes ya garha hunay tak paka lein.
Pista & badam sa garnish ker ka serve karein.
How to Prepare Instant Kheer Mix:
Chopper mein bread slices dal dein aur crumbled hunay tak chop ker lein.
Frying pan mein bread crumbs dal dein aur halki ancch per brown hunay tak dry roast ker lein (approx. 8-10 minutes) aur bowl mein nikal lein.
Frying pan ko cooking oil sa grease karein aur cheeni dal ker evenly pheela lein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak taka lein (don’t stir).
Jab cheeni completely dissolve ho jaye tou chulhay sa hata lein aur greased cookie sheet per dal ker pheela lein aur thanda ker lein.
Small pieces mein tor lein.
Grinder mein tayyar crunch dal dein aur grind ker ka powder tayyar ker lein aur bowl mein nikal lein.
Grinder mein hari elaichi dal dein aur grind ker ka bowl mein nikal lein.
Grinder mein chawal dal dein aur grind ker ka powder tayyar ker lein aur bowl mein nikal lein.
Bowl mein dry milk powder,badam aur pista dal ker ache tarhan mix ker lein (makes 8 cups approx. 1 kg).
Air tight glass container mein 2 months tak store ker saktay han.
