Say good bye to commercially available soup mixes, full of preservatives and chemical and make your own Instant Chicken Corn soup mix at home and prepare soup at any time for quick servings, hostels, office or travel #FoodFusion #HappyCookingToYou #winterspecial #soup
Ingredients:
Prepare Instant Chicken Corn Soup Mix:
-Dehydrated Chicken ¾ Cup
-Dehydrated Corns ½ Cup
-Himalayan Pink Salt 2 & ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Safed Mirch powder (White pepper powder) 1 tsp
-Pyaz powder (Onion powder) 1 tbs
-Kali mirch powder (Black pepper powder) 2 tsp
-Chicken powder 4 tbs
-Cornflour 1 Cup
Prepare Instant Chicken Corn Soup from Soup Mix:
-Water 4-5 Cups
-Instant Chicken Corn Soup Mix ½ Cup (100g)
-Anda (Egg) whisked 1
-Soy sauce
-Chilli sauce
-Hara Pyaz (Spring onion) chopped
How to dehydrate Chicken at home:
-Boneless Chicken preferably thighs 500g (boiled with salt)
How to dehydrate Corns at home:
-Corn kernels
Directions:
Prepare Instant Chicken Corn Soup Mix:
-In a bowl add dehydrated chicken, dehydrated corns, pink salt, garlic powder, white pepper powder, onion powder, black pepper powder, chicken powder, cornflour & mix well. Instant Chicken Corn Soup Mix is ready (yields: 350g).
Storage:
-Instant Soup mix can be store in an air tight jar or a sealed zip lock bag for up to 1 month (100g in one pack).
Prepare Chicken Corn Soup from Instant Soup Mix:
-In a saucepan add water, ½ Cup (approx. 100g) instant chicken corn soup mix & whisk well.
-Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes).
-Add whisked egg & stir well then set aside.
-Garnish with soy sauce, chilli sauce, spring onion & serve hot (Serves 2-3)!
How to dehydrate Chicken at home:
-In a chopper add boiled chicken & chop coarsely.
-Spread it on a large tray in thin layer & cover it with muslin cloth.
-Place the tray in direct sunlight for 3-4 days or until completely dehydrated (turn occasionally).
How to dehydrate Corns at home:
-In a chopper add corn kernels & chop coarsely.
-Squeeze out all water from chopped corns through a muslin cloth & spread it on a large tray in thin layer then cover with a muslin cloth.
-Place the tray in direct sunlight for 3-4 days or until completely dehydrated (turn occasionally).
