Ingredients:
- Badaam (Almonds) ¼ cup
- Doodh (Milk) 500 ml
- Pani (Water) ¼ cup
- Elaichi powder (Cardamom Powder) 1 tsp
- Cheeni (Sugar) 5 tbs or to taste
- Namak (Salt) ¼ tsp
- Chawal ka atta (Rice Flour) 4 tbs
- Arq e gulab (Rose water) 1 tsp
- Nuts for garnishing
Directions:
In mixer,add almonds and grind to make almond powder,set aside.
In wok,add milk,water and keep stirring.
Add cardamom powder,almond powder and keep stirring.
Add sugar and salt,mix well.
When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps.
Keeping whisking so it becomes thick like pudding.
Add rose water and mix well.
Garnish with nuts and refrigerate.
Ajza:
- Badaam (Almonds) ¼ cup
- Doodh (Milk) 500 ml
- Pani (Water) ¼ cup
- Elaichi powder (Cardamom Powder) 1 tsp
- Cheeni (Sugar) 5 tbs or to taste
- Namak (Salt) ¼ tsp
- Chawal ka atta (Rice Flour) 4 tbs
- Arq e gulab (Rose water) 1 tsp
- Nuts for garnishing
Directions:
Mixer mein badam dal ker grind karein aur badam ka powder bana ker side per rakh dein.
Karhai mein doodh aur pani dal ker musalsal chamcha chalatay rahein.
Elaichi powder aur badam powder dal ker musalsal mix kertay rahien.
Cheeni aur namak dal ker mix ker lein.
Jab cheeni ghul jaye tou chawal ka atta thora thora ker ka daltay rahein aur musalsal mix kertay jayein.
Musalsal whisk kertay rahein yahan tak ka thick pudding bun jaye.
Arq e gulab dal ker mix ker lein.
Nuts sa granish ker ka refrigerate ker lein.
