Ingredients:
- Sawaiyan (Vermicelli) 15 gms
- Injeer (Fig) Soaked 11-12
- Doodh (Milk) 1 litre
- Cheeni (Sugar) 3-4 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) crushed 2-3 tbs
- Kalakand 2 or as needed or khoya ½ Cup
Directions:
In blender,add vermicelli and blend to make a powder& set aside.
In chopper,add soaked figs with ½ cup of water,chop well & set aside.
In pot,add milk,sugar,cardamom powder,mix well and bring it to boil and cook on low flame for 12-15 minutes.
Add blended vermicelli and mix well.
Add blended fig paste and mix well.
Add almonds,mix well and cook on low flame until thickens (approx.10 minutes) and keep mixing in between.
Turn off the flame,add add kalakand (crushed with hands) and mix well.
Let it cool down and refrigerate for 1-2 hours.
Now pour cooked milk mixture into kulfi molds and freeze for 8-9 hours to overnight (makes 12-14).
Drizzle caramel syrup and Fig kulfi is ready to serve.
Ajza:
- Sawaiyan (Vermicelli) 15 gms
- Injeer (Fig) Soaked 11-12
- Doodh (Milk) 1 litre
- Cheeni (Sugar) 3-4 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) crushed 2-3 tbs
- Kalakand 2 or as needed or khoya ½ Cup
Directions:
Blender mein sawaiyan dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
Chopper mein soaked injeer ½ cup pani ka saath dal ker ache tarhan chop ker lein & side per rakh dein.
Pot mein pani,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 12-15 minutes kliya paka lein.
Blended sawaiyan dal ker ache tarhan mix ker lein.
Blended injeer ka paste shamil karein aur ache tarhan mix ker lein.
Badam dal ker ache tarhan mix karein aur halki ancch per garha hunay tak paka lein (approx.10 minutes) aur bech bech mein chamcha chalatay rahein.
Chulha bund ker dein aur kalakand ko tor ker dal dein aur ache tarhan mix ker lein.
Thanda ker lein aur 1-2 hours kliya refrigerate ker lein.
Tayyar doodh ka mixture ko kulfi molds mein dal dein aur 8-9 hours ya overnight kliya freeze ker lein (makes 12-14).
Caramel syrup dal dein aur Injeer kulfi serve kerna kliya tayyar hai.
