Our first live shoot which we completed in record time. Iceberg Healthy Salad recipe created by Asad & Saima during lockdown. #HappyCookingToYou #FoodFsuion #HealthyFusion #HealthySalad
Ingredients:
-Boneless chicken small cubes 250g
-Dahi (Yogurt) whisked 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tikka masala 1 tbs
-Olive oil pomace 1-2 tbs
-Iceberg 2 medium
-Olives as required
-Pickled jalapenos as required
-Sumac powder ½ tbs
-Darchini powder (Cinnamon powder) ¼ tsp
-Lemon juice 1 tbs
-Tahini paste 2-3 tbs
-Extra virgin olive oil 1 tbs or as required
Directions:
-In a bowl,add chicken,yogurt,ginger garlic paste and tikka masala,mix well and marinate for 15-30 minutes.
-In a frying pan,add olive oil,marinated chicken,mix well & cook until chicken changes color,cover & cook on medium flame until chicken is done (6-8 minutes),mix well and don’t let it dry.
-On a clean cutting board,chop iceberg & set aside.
-Slice olives & set aside.
-Chop pickled jalapenos & set aside.
-In a bowl,add chopped iceberg lettuce,olives,pickled jalapenos,sumac powder,cinnamon powder,lemon juice,mix & toss well.
-Gradually add tahini paste,cooked chicken,olive oil,tahini paste & mix well.
-Drizzle tahini paste & serve!
