Ingredients:
- Doodh (Milk) lukewarm 1 Cup
- Sirka (Vinegar) 1 tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Baking soda 1 tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) 3 (room temperature)
- Bareek cheeni (Caster sugar) 1 & ½ Cups
- Cooking oil 1 Cup
- Vanilla essence 1 tsp
- Cooking chocolate 1 Cup
- Condensed milk 1 Cup
- Walls Vanilla ice cream
- Cream chilled 200 ml
- Icing sugar 2 tbs
- Vanilla essence 1 tsp
Directions:
In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!
In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.
In bowl,add eggs and beat it.
Add caster sugar and beat again.
Add cooking oil,vanilla essence and beat until well combined.
Add prepared butter milk and beat again.
Now add dry flour mixture,beat well & set aside.
Grease baking dish 10x10” with oil and pour prepared cake batter.
Bake in preheated oven at 180 C per 20 minutes.
In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.
Take out cake from oven,using a skewer poke holes all over the top of the cake.
Slowly pour the melted chocolate mixture over the top of the cake,filling holes.
Let it cool down and freeze for 1 hour.
Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.
In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.
Add icing sugar,vanilla essence and beat until stiff peaks forms.
On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!
Ajza:
- Doodh (Milk) lukewarm 1 Cup
- Sirka (Vinegar) 1 tsp
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Baking soda 1 tsp
- Namak (Salt) ½ tsp
- Anday (Eggs) 3 (room temperature)
- Bareek cheeni (Caster sugar) 1 & ½ Cups
- Cooking oil 1 Cup
- Vanilla essence 1 tsp
- Cooking chocolate 1 Cup
- Condensed milk 1 Cup
- Walls Vanilla ice cream
- Cream chilled 200 ml
- Icing sugar 2 tbs
- Vanilla essence 1 tsp
Directions:
Glass mein neem garam doodh aur sirka dal ker ache tarhan mix karein aur 5 minutes kliya rakh dein.Butter milk tayyar hai!
Bowl mein maida,baking soda aur namak dal ker ache tarahn mix ker lein & side per rakh dein.
Bowl mein anday dal ker beat karein.
Bareek cheeni dal ker dubara beat ker lein.
Cooking oil aur vanilla essence dal ker ache tarhan beat ker lein.
Tayyar butter milk shamil karein aur dubara beat ker lein.
Ab dry flour mixture dal ker ache tarhan beat ker lein & side per rakh dein.
Baking dish 10x10” ko oil sa grease ker lein aur tayyar cake batter dal dein.
Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
Small jug mein cooking chocolate aur condensed milk dal ker 1 minute & 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein & side per rah dein.
Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.
Melted chocolate mixture ko cake ka upper holes mein dal dein.
Thanda ker lein aur 1 hour kliya freeze ker lein.
Cake ka upper vanilla ice cream ka slices rakh ker pheela lein aur dhak ker 6-8 hours kliya freeze ker lein.
Bowl mein ice cubes dal ker ek aur bowl rakh dein aur cream dal ker fluffy hunay tak beat ker lein.
Icing sugar aur vanilla essence dal dein aur stiff peaks forms hunay tak beat ker lein.
Serving dish per tayyar cream dal ker pheela lein aur chocolate shavings sa garnish ker ka serve karein.
