Ingredients:
- Doodh (Milk) 1 litre
- Tetrapack cream 200 ml
- Cheeni (Sugar) ¼ Cup or to taste
- Vanilla essence ¼ tsp
- Corn flour 1 & ½ tbs (optional)
- Pani (Water) ¼ Cup
- Tukh malanga (basil seeds) 1 tbs or as required
Assembling:
- Lal sharbat as required
- Corn flour ki seviyan (Corn flour vermicelli)
- Tukh malanga (Basil seeds)
- Green jelly
- Red jelly
- Mix dry fruit crushed
- Rabri (Thickened milk)
- Vanilla ice cream
Directions:
In pot,add milk,tetrapack cream,sugar and vanilla essence,whisk well.
When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened.Rabri (thickened milk) is ready and let it cool.
In glass,add basil leaves and soak in water for 15-20 minutes.
Assembling:
In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.
Ice cream faluda is ready.
Ajza:
- Doodh (Milk) 1 litre
- Tetrapack cream 200 ml
- Cheeni (Sugar) ¼ Cup or to taste
- Vanilla essence ¼ tsp
- Corn flour 1 & ½ tbs (optional)
- Pani (Water) ¼ Cup
- Tukh malanga (basil seeds) 1 tbs or as required
Assembling:
- Lal sharbat as required
- Corn flour ki seviyan (Corn flour vermicelli)
- Tukh malanga (Basil seeds)
- Green jelly
- Red jelly
- Mix dry fruit crushed
- Rabri (Thickened milk)
- Vanilla ice cream
Directions:
Pot mein doodh,tetrapack cream,cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
Jab ubal anay lagay tou corn flour ko pani mein dissolve ker ka dal dein,ache tarhan mix ker lein aur doodh garha hunay tak paka lein.Rabri (thickened milk) tayyar hai aur thanda ker lein.
Glass mein tukh malanga dal ker 15-20 minutes kliya pani mein bheego dein
Assembling:
Glass mein lal sharbat,corn flour ki seviyan,tukh malanga,green jelley,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits aur lal sharbat dal dein.
