Ingredients:
- Javitri (Mace) 3 blades
- Jaifil (Nutmeg) ½ piece
- Hari elaichi (Green cardamom) 7-8
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) 1 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2
- Sabut dhania (Coriander seeds) 1 tsp
- Tez patta (Bay leaves) 2
- Chicken mix boti 1 kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Paprika powder ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Chicken powder 1 tbs
- Prepared spice mix 1 tbs
- Pyaz (Onion) fried 1 Cup
- Lemon juice 3-4 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Hara dhania (Fresh coriander) 2-3 tbs
- Boiling water as required
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 2 tbs
- Hari mirch (Green chillies) 3-4
- Chawal (Rice) sella 750g (soaked for 30 minutes)
- Ghee ¼ Cup
- Zafran (Saffron) ½ tsp
- Kewra essence 1 tbs
- Khoya ¼ Cup
- Podina (Mint leaves) chopped 3-4 tbs
- Water hot ½ Cup or as required
- Dahi (Yogurt) whisked 250g
- Podina (Mint leaves) chopped 1-2 tbs
- Pyaz (Onion) fried
- Ghee ¼ Cup
Directions:
In a spice mixer,add mace,nutmeg,green cardamom,cumin seeds,caraway seeds,black peppercorns, black cardamom,star anise,cloves,cinnamon sticks,coriander seeds,bay leaves and blend coarsely.Spice mix is ready!
In a bowl,add chicken,ginger garlic paste,paprika powder,turmeric powder,salt,red chilli powder, prepared spice mix (1 tbs),fried onion,lemon juice,green chilli,fresh coriander and mix well,cover & marinate for 2 hours in refrigerator.
At this point,marinade can be stored in an airtight container for up to 1 month in freezer.
In boiling water,add salt,vinegar,green chillies,rice & boil until 3/4th done then strain & set aside.
In a pot,add marinated chicken,ghee,saffron,kewra water,khoya,mint leaves & mix well.
Add hot water & mix well.
Add yogurt & mix well.
Add mint leaves,boiled rice,remaining prepared spice mix,fried onion,remaining boiled rice and ghee,cover & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook for 25-30 minutes.
Serve with salad & yogurt raita.
Ajza:
- Javitri (Mace) 3 blades
- Jaifil (Nutmeg) ½ piece
- Hari elaichi (Green cardamom) 7-8
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) 1 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2
- Sabut dhania (Coriander seeds) 1 tsp
- Tez patta (Bay leaves) 2
- Chicken mix boti 1 kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Paprika powder ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Chicken powder 1 tbs
- Prepared spice mix 1 tbs
- Pyaz (Onion) fried 1 Cup
- Lemon juice 3-4 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Hara dhania (Fresh coriander) 2-3 tbs
- Boiling water as required
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 2 tbs
- Hari mirch (Green chillies) 3-4
- Chawal (Rice) sella 750g (soaked for 30 minutes)
- Ghee ¼ Cup
- Zafran (Saffron) ½ tsp
- Kewra essence 1 tbs
- Khoya ¼ Cup
- Podina (Mint leaves) chopped 3-4 tbs
- Water hot ½ Cup or as required
- Dahi (Yogurt) whisked 250g
- Podina (Mint leaves) chopped 1-2 tbs
- Pyaz (Onion) fried
- Ghee ¼ Cup
Directions:
Spice mixer mein javitri,jaifil,hari elaichi,zeera,kala zeera,sabut kali mirch,badi elaichi,badiyan ka phool, laung,darchini,sabut dhania aur tez patta dal ker coarsely blend ker lein.Spice mix tayyar hai.
Bowl mein chicken,adrak lehsan paste,paprika powder,haldi powder,namak,lal mirch powder,tayyar spice mix (1 tbs),fried pyaz,lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
Is point per marinade ko airtight container mein dal ker 1 month tak freezer mein store ker saktay han.
Boiling water mein namak,sirka,hari mirchein aur chawal dal ker 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
Pot mein marinated chicken,ghee,zafran,kewra water,khoya aur podina dal ker ache tarhan mix ker lein.
Hot water shamil karein aur ache tarhan mix ker lein.
Dahi dal ker ache tarhan mix karein.
Podina,boiled chawal,remaining tayyar spice mix,fried pyaz,baqi bachay hoye boiled chawal aur ghee dal ker dhak dein aur tez ancch per steam bana lein (4-5 minutes) phir chulha halka ker dein aur 25-30 minutes kliya steam cook ker lein.
Salad & dahi raita ka saath serve karein.
