Ingredients:
- Mong phali (Peanuts) 2 tbs
- Til (Sesame seeds) 2 tbs
- Khopra (Desiccated coconut) 2 tbs
- Pyaz (Onion) sliced 1 medium
- Pani (Water) 1 Cup
- Oil 2-3 tbs
- Hari mirch (Green chilies) 6-7 large
- Oil ½ Cup
- Lehsan (Garlic) cloves 2
- Sabut lal mirch (Whole red chilies) 4-5
- Kalonji (Nigella seeds) ¼ tsp
- Meethi dana (Fenugreek seeds) 1 pinch
- Raidana (Mustard seeds) 1 tsp
- Curry pata (Curry leaves) 6-8
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Imli gooda (Tamarind pulp) ½ Cup
Directions:
In frying pan,add peanuts and roast until golden brown.
Add sesame seeds and mix well.
Add desiccated coconut and mix well until fragrant.
In spice mix,add roasted nuts and grind well.
In frying pan,add onion and sauté for 2-3 minutes.
In blender,add sautéed onion,water and ground mixture,grind until well combined & set aside.
Wash,pat dry and deseed green chilies.
In frying pan,add oil and green chilies,fry until golden brown and set aside.
In pot,add oil,garlic,whole red chilies and mix well.
Add nigella seeds,fenugreek seeds,mustard seeds and fry for 1 minute.
Add curry leaves,ginger garlic paste and mix well.
Add blended mixture,cumin seeds,coriander seeds,turmeric powder,salt and mix well,cook for 2 minutes.
Add tamarind pulp and mix well.
Now add fried green chilies and mix well,cover and cook on low flame until oil separates (4-5 minutes).
Ajza:
- Mong phali (Peanuts) 2 tbs
- Til (Sesame seeds) 2 tbs
- Khopra (Desiccated coconut) 2 tbs
- Pyaz (Onion) sliced 1 medium
- Pani (Water) 1 Cup
- Oil 2-3 tbs
- Hari mirch (Green chilies) 6-7 large
- Oil ½ Cup
- Lehsan (Garlic) cloves 2
- Sabut lal mirch (Whole red chilies) 4-5
- Kalonji (Nigella seeds) ¼ tsp
- Meethi dana (Fenugreek seeds) 1 pinch
- Raidana (Mustard seeds) 1 tsp
- Curry pata (Curry leaves) 6-8
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Imli gooda (Tamarind pulp) ½ Cup
Directions:
Frying pan mein mong phali dal ker golden brown hunay tak roast ker lein.
Til dal ker ache tarhan mix ker lein.
Khopra dal dein aur khushboo anay tak ache tarhan mix ker lein.
Spice mix mein roasted nuts dal ker ache tarhan grind ker lein.
Frying pan mein pyaz dal ker 2-3 minutes kliya sauté ker lein.
Blender mein sautéed pyaz,pani aur ground mixture dal ker ache tarhan grind karein aur side per rakh dein.
Hari mirchon ko dho ker pat dry karein aur deseed ker lein.
Frying pan mein oil aur hari mirchein dal dein aur golden brown fry ker lein aur side per rakh dein.
Pot mein oil,lehsan aur sabut lal mirch dal ker ache tarhan mix karein.
Kalonji,meethi dana aur raidana dal ker 1 minute kliya fry ker lein.
Curry pata aur adrak lehsan dal ker ache tarhan mix karein.
Blended mixture,zeera,dhania,haldee powder aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Imli ka gooda dal ker ache tarhan mix ker lein.
Ab is mein fried hari mirchein dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag hunay tak paka lein (4-5 minutes).
