Ingredients:
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 2-3 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Hara pyaz (Green onion) white part ¼ Cup
- Fresh mushrooms sliced 6-7
- Gajar (Carrots) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Baby corns ¼ Cup (optional)
- Matar (Peas) ¼ Cup
- Band gobhi (Cabbage) shredded 1 Cup
- Palak (Spinach) ½ Cup
- Water 2.5 liters or as required
- Kali mirch powder (Black pepper powder) 2 tsp
- Namak (Salt) ½ tbs or to taste
- Dark soy sauce 1 & ½ tbs
- Lemon juice 3 tbs
- Sirka (Vinegar) 1-2 tbs
- Sugar ½ tbs
- Cornflour 4 tbs or as required
- Water ½ Cup or as required
Chilli oil:
- Cooking oil ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Allspice powder ¼ tsp
- Hara pyaz (Green onion) chopped
Directions:
In a pot,add cooking oil,garlic,ginger,green chilli & mix well for 1 minute.
Add green onion white part,mix well & sauté until translucent.
Add mushrooms & fry for 2 minutes.
Add carrots,capsicum,baby corns and peas,mix well & cook for 2 minutes.
Add cabbage & mix well.
Add spinach & mix well.
Add water,black pepper powder,salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes.
Add dark soy sauce,lemon juice,vinegar,sugar,mix well & cook for 2-3 minutes.
In cornflour,add water and mix well.
Now add dissolve cornflour,mix well and cook until desired consistency.
Prepare Chilli Oil:
In small frying pan,add cooking oil,red chilli powder,red chilli crushed and allspice powder,mix well and simmer on low flame until aromatic.
Pour prepared chilli oil and garnish with green onions leaves & serve!
Ajza:
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped 2-3 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Hara pyaz (Green onion) white part ¼ Cup
- Fresh mushrooms sliced 6-7
- Gajar (Carrots) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Baby corns ¼ Cup (optional)
- Matar (Peas) ¼ Cup
- Band gobhi (Cabbage) shredded 1 Cup
- Palak (Spinach) ½ Cup
- Water 2.5 liters or as required
- Kali mirch powder (Black pepper powder) 2 tsp
- Namak (Salt) ½ tbs or to taste
- Dark soy sauce 1 & ½ tbs
- Lemon juice 3 tbs
- Sirka (Vinegar) 1-2 tbs
- Sugar ½ tbs
- Cornflour 4 tbs or as required
- Water ½ Cup or as required
Chilli oil:
- Cooking oil ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Allspice powder ¼ tsp
- Hara pyaz (Green onion) chopped
Directions:
Pot mein cooking oil,lehsan,adrak aur hari mirch dal ker 1 minute kliya ache tarhan mix ker lein.
Hara pyaz white part dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
Mushrooms dal ker 2 minutes kliya fry ker lein.
Gajar,shimla mirch,baby corns aur matar dal ker ache tarhan mix Karen aur 2 minutes kliya paka lein.
Band gobhi dal ker ache tarhan mix ker lein.
Palak dal ker ache tarhan mix karein.
Pani,kali mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiynai halki ancch per 8-10 minutes kliya paka lein.
Dark soy sauce,lemon juice,sirka aur cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Cornflour mein pani dal ker ache tarhan mix ker lein.
Ab dissolve cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Prepare Chilli Oil:
Chotay frying pan mein cooking oil,lal mirch powder,lal mirch crushed aur allspice powder dal ker ache tarhan mix karein aur khushbu anay tak halki ancch per paka lein.
Chilli oil dal dein aur hara pyaz sa garnish ker ka serve karein!
