Ingredients:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-In a bowl,add eggs,sugar & whisk well for a minute.
-Add vanilla essence,honey & whisk well.
-Add butter & place the bowl on double boiler,whisk continuously & cook on low flame until butter melts (approx. 4-5 minutes).
-Remove bowl from double boiler,add baking soda & whisk well.
-Gradually add all-purpose flour,mix well & gather the dough.
-Transfer the dough on a clean working surface & knead until smooth dough is formed then divide the dough into 9 portions.
-Take one small dough (130g) & make a ball,place dough ball on baking paper & roll out with the help of rolling pin & cut with the help of 6-inch cake cutter & prick with fork.Repeat the same process to make 6-8 sheets.
-Bake in preheated oven at 180C for 10 minutes.
-Take out from oven & trim edges of each rolled dough.
-In a chopper,add reserved cake scrapes,chop until crumbles & set aside.
-Reserve cake sheets for later use.
Prepare Frosting:
-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!
-In a bowl,add whipping cream & beat until soft peaks form.
-Add vanilla essence,honey & beat well.
-Add sour cream,mix well & set aside.
Prepare Sugar Syrup:
-In a small bowl,add sugar,water,mix well until sugar is dissolved & set aside.
-Place cake layer on a butter paper around on serving plate.
-Apply sugar syrup & frosting on each cake layer.
-Repeat with all cake layer,frost top & sides of cake & cover with crumbs.
-Refrigerate overnight.
-Decorate & serve!
Ajza:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-Bowl mein anday aur cheeni dal ker ek minute kliya ache tarhan whisk ker lein.
-Vanilla essence & honey dal ker ache tarhan whisk karein.
-Makhan dal dein aur bowl ko double boiler mein rakh dein,musalsal whisk kertay rahein aur halki ancch per makhan melt ho janay tak paka lein (approx. 4-5 minutes).
-Bowl ko double boiler sa hata mein aur baking soda dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil karein aur mix ker ka dough bana lein.
-Dough ko clean workings surface per rakh dein aur dough ko smooth hunay tak ghond lein phir 9 portions mein divide ker lein.
-Ek chota dough (130g) lein aur ball bana lein,dough ko baking paper rakh dein aur rolling pi ki madad sa bail lein aur 6-inch cake cutter ki madad sa cut ker ka fork sa prick ker lein.Yehe process ker ka 6-8 sheets tayyar ker lein.
-Preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Oven sa nikal lein aur edges ko trim ker lein.
-Cake layers ko bad mein use kernay kliya side per rakh dein.
-Chopper mein reserved cake scrapes dal dein aur crumble hunay tak ache tarhan chop ker lein & side per rakh dein.
Prepare Frosting:
-Bowl mein cream aur lemon juice dal dein aur 30 seconds kliya ache tarhan whisk ker lein.Sour cream tayyar hai.
-Bowl mein whipping cream dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Vanilla essence & honey dal ker ache tarhan beat ker lein.
-Sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Sugar Syrup:
-Chotay bowl mein cheeni aur pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
-Cake layer ko butter paper ka upper rakh dein.
-Sugar syrup & frosting ko her cake layer per laga lein.
-Cake ka upper & sides per frost laga lein aur crumbs sa cover ker lein.
-Overnight kliya refrigerate ker lein.
-Decorate ker ka serve ker lein.
